What you need to know about 6 essential kitchen herbs
In your kitchen, you probably have some bottles of spices and herbs. And it is important to know what each herb is used for and how you should prepare it. Every cook will be able to benefit quite a bit if they know more about the different herbs that they can use in their kitchen. And if you want to improve your cooking skills, then you had better familiarize yourself with all of these different herbs and how you should be preparing them. Memorizing the herbs and their uses will be easy with this really simple guide on how to do so!
You can usually smell a mild onion scent from chives. And you can identify them by sight because the herb has got round leaves which are long and hollow. Preparation for chives is simple because you will only need to cut it. Chives go great with eggs and some cheese, or you could mix them in with bread as well.
This herb has a very distinct taste, as when you eat it, it will leave a very cool flavor in your mouth. Peppermint leaves are really bright green and will look quite shiny. You can use peppermint leaves whole or you can just shred them with your hands. Most of the time you can use peppermint in drinks or desserts.
The smell of oregano is quite pungent. And it will leave a small amount of peppery taste in your nose or mouth. The leaves of this herb are wider and much shorter than the other leaves of similar herbs. You can use this herb by chopping its leaves finely. As an addition to an eggplant dish or other vegetable recipes, oregano works great. You can also use it to add flavor to roasted vegetables as well.
Sage has a very distinct flavor because it tastes so earthy. You can identify this herb because the leaves have a very velvety texture. Remember because these herbs are so pungent, you will only need to add very little to any dish that you are going to be preparing. There is no need to chop or shred these herbs, as you can use sage whole. You usually will be adding sage towards the end of the preparation of any of your recipes. This herb tastes great as an addition to salads.
This herb has a very bright taste. And if you are wondering how they look, they have got very small but round leaves. Their stems are long, so this means that cilantro has a very distinct look as well. You can either use the stems or leaves of cilantro, by chopping them up. If you are making an Asian or Latin recipe, cilantro will make a great addition.
This herb has got a very fragrant scent, with a sweet taste as well. Basil looks like a very green and leafy herb. Since basil leaves are very delicate you should only use them whole or rip them up into tiny pieces. If you are making pesto or similar kinds of sauces, you should be using basil.