Recipe for simple peppercorn steak
A well-made steak can make a great meal for a group of people. It can also be a great dish that can fill you right up. You do not have to be an overly skilled or professionally trained chef to prepare a delicious tasting steak. There are steak recipes that are relatively really easy to prepare. And you should have no trouble at all making this simple peppercorn steak recipe. You can have a deliciously prepared steak in only a few minutes. And you would be surprised at how simple it is to make this steak. You will not have to prepare a lot to make this steak dish; however, despite being so easy to make it will really taste awesome.
You will not need to get any fancy cooking gear for this recipe. There is also need no need to break out the grill in order to prepare this really easy to make peppercorn steak. You will actually only need a durable and sizeable skillet. And that is the only cooking utensil that you will need in order to whip up some mouth-watering peppercorn steak. Total cooking time is also really short as well. It should only take you around five minutes to prepare all of the ingredients for this dish. And the rest of the cooking time will only take about fifteen minutes as well. So you would be surprised at how fast this dish is to cook. And despite being so fast to prepare, you can serve around four people. This will mean that quite a lot of people can enjoy this dish.
For your ingredients, you will need to have 1 tablespoon of black peppercorns. Be sure to crack these before you add them to the skillet. Next, you will also want to get around 2 or 3 strips of New York steaks. Get ones that are an inch thick, you will probably need at least 2 pounds of New York Steak. For other ingredients, you will also need 3/4 teaspoon of salt, and around 2 teaspoons of canola oil, to prepare this peppercorn steak. Be sure to prepare all of these ingredients beforehand.
Before adding the steaks to the hot skillet, be sure to let them adjust to the room’s temperature, this wait should take around twenty minutes. During this time you can crack the black pepper. You can utilize the back of the skillet that you are going to use if you want to crack the black peppercorn fast. Taking this crack black peppercorn, you should season the steak with the salt and rub in some canola oil into the strips of steak as well.
Take the skillet and heat it on your stove to a medium-high temperature. You should wait until the steak is medium well or well-done, depending on your cooking preference for the steak. If you want a medium rare steak, you should cook the steak around five minutes each for one side. You should be careful not to heat the steak too hot. So you should have a meat thermometer on hand and ready to use if you have one.