Tips in Using the Sous Vide Machine In Order To Achieve Deceptively Delicious Meal

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Cooking gourmet food similar to that of what is served at the restaurant has been made easy. Thanks to the creation of the sous vide machine. Now, anyone can simply cook deceptively delicious meal without having to become a chef. It cannot be denied that sous vide cooking is one of the easiest methods to preserve the natural juices of the food. It makes all flavors locked in, mixed perfectly to come up with a distinct, flavorful and juicy taste that will surely make your mouth water.

To make sure that you are going to get your desired result out of using such machine, here are some tips that you should always keep in mind when using sous vide machine:

The water bath should be sealed

Make sure that the water bath is sealed with a lead. It’s because the water will start to evaporate, and you want to keep it lingering just inside the tank. It also helps you to prevent causing damage to your machine because if it evaporates just below the heating coil. Making sure that it’s covered properly will help you to prevent the evaporation from escaping from the machine.

Choose what to put in the vacuum bag carefully

As much as possible, do a little research on each and every herb that you are planning to put inside the vacuum bag. There are certain herb that changes the flavour once it’s left too long inside the bag together with the meat and other seasonings. You should always prefer choosing dried herbs instead of the fresh ones when it comes to cooking.

There should no air gaps inside the vacuum seal

Before you put the vacuum bag into the sous vide machine, make sure that there are no air gaps otherwise it will taste differently. If you wanted to utilize the zip lock bag, then you should make sure that there are no air left inside.

Put some vessel to protect countertop

If you know that your countertop is extra sensitive to heat, then you should make sure to protect it using some vessel to be placed before the machine. In that way, you can avoid discoloration on the surface of the kitchen top.

Make sure that the bag is soaked into the water

As what we have mentioned above, there should be no air left inside. If there’s some, then the vacuum bag will bobbed up and down inside the device. You can put a safe weight inside to prevent it from bobbing up and down otherwise you won’t get your desired result.

While it’s true that all you need to do is to place the food into the vacuum bag, leave it for several minutes and come back to get it. There are still factors that you need to consider in order to get the food cooked evenly and thoroughly, just as what you wanted.

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