Every person consumes approximately 100 liters of water per day. This is drinking water quality, although not all of it is needed for drinking. Because unlike drinking, eating, cooking, and personal hygiene, water for flushing the toilet and watering the garden does not have to be of drinking water quality. Because this can only be achieved with great effort and expense. If you want to save drinking water and drinking water costs, you can collect and use rainwater instead. We’ll reveal everything you need to know in this article.
What is rainwater?
Rainwater is the precipitation that occurs when the water evaporates from seas, lakes, and rivers, i.e. when it changes its physical state from liquid to gaseous. The rising water vapor cools down with increasing altitude, whereby it condenses: Small droplets of water form again, which together form a cloud. If the cloud cools down further, the small droplets become larger and larger, which at some point become so heavy that they fall out of the cloud: It is raining.
Is rainwater clean?
Rainwater contains different substances depending on which body of water it once evaporated from and which path it took when it rose into the cloud and later with it. This is because various dust grains, volcanic ash, pollen, spores and microbes naturally float in the waters and in our atmosphere. In addition, there is man-made dirt, including fine dust from exhaust gases and tire wear from our vehicles, factories and houses, as well as pollutants that we apply in the course of cultivating arable land and forest land, for example. These dirt particles also swim in bodies of water or swirl through our air – and can be detected in the rain.
Difference between rainwater vs. drinking water – a comparison
Rainwater is created in a natural cycle. Drinking water, on the other hand, is withdrawn from nature’s cycle and treated.
While natural rainwater is comparatively soft, the drinking water from our water pipes is rather hard. The reason for the higher water hardness of tap water is the so-called hardness builders, i.e. minerals that are in it, especially calcium and magnesium – both are essential for us humans.
According to the consumer center (VZ), tap water counts in Germany
- with 0 to 7 degrees of German hardness (dH) as soft water (hardness range I: 0 to 1.3 millimoles of calcium oxide per liter).
- with 14 to 21 degrees dH as hard water (hardness range III: 2.5 to 3.8 millimoles calcium oxide per liter)
The water hardness of rainwater, on the other hand, is close to zero.
3 good reasons why collecting rainwater is worth it
It was already mentioned above: Rainwater can replace a large part of the drinking water used as service water in the house and garden.
Rainwater saves costs and fees!
Since rainwater falls from the sky free of charge, you also save a proportion of the corresponding water costs, which in turn result from the complex treatment of tap water. And you can also save on the so-called precipitation fee: This is charged for draining rainwater into the sewer (per square meter of the drained area). If, on the other hand, rainwater is retained as desired by law, for example evaporating on a green roof (garden house, carport) or allowing it to seep into the garden soil (both can be achieved with controlled irrigation), you save the precipitation fee.
Rainwater is environmentally friendly!
You should also consider the environmental costs that you collect with rainwater and save using rainwater: Drinking water is of inestimable value, it is one of the most valuable raw and valuable materials of our time. The less drinking water you waste unnecessarily on growing and caring for your ornamental and useful plants and the more rainwater you use instead, the better the ecological footprint of your own harvest.
Rainwater is the better irrigation water!
For watering plants in the house, on the balcony and in the garden, hard, i.e. very hard, tap water is rather unsuitable.
Various plants, for example rhododendrons, camellias, orchids and ferns, cannot tolerate too much lime. In addition, many plants do not get the additives of chlorine, fluorine and ozone, which serve as preservatives in tap water.
And you should also know that: The collected and stale rainwater is usually warmer than freshly tapped irrigation water. This saves your plants a (too) cold shower.
The natural content of minerals in rainwater also has a nourishing effect on plants: it works like a mineral fertilizer.
How can you collect rainwater?
If you want to collect and use rainwater in the future, you need the necessary equipment. Which one depends on whether you collect rainwater from a roof or without a roof.
Collect rainwater – this is how it works with a roof!
The rainwater quality is best as long as the rainwater has not yet touched the ground. It is, therefore, best to collect rainwater fresh from roofs, for example, roofs of houses, garden houses and greenhouses, pavilions, garages, carports, patio covers or sheds. To protect the building fabric, the buildings need a gutter to catch the rainwater and a downpipe to drain it away – into the ground, an existing drainage system or in a collecting container: If the rainwater ends up in one, you can collect it continuously and later use as needed.
The classic is the rain barrel, which is already available in a luxurious version with a cover and tap as well as a sieve/filter. For example in our online shop – take a look!
Our tip: Smaller rain barrels are also suitable for collecting rainwater on balconies and terraces; larger alternatives are rain tanks and rain barrels. You can read more about choosing the right container for your rainwater collection project in our article ” The rain barrel at the garden house: better irrigation water for free “.
For larger collection volumes you need larger collection containers. For example, so-called rain collectors, which also collect rainwater for household consumption, use special underground tanks or cisterns. Both can be installed underground and do not take up any space on the property or in the garden. In addition, the underground rainwater collection slows down the germination of the water.
3 ways to collect rainwater – this is how it works without a roof!
You don’t have a roof to collect rainwater? Then let us show you three alternatives:
- Collecting rainwater in containers: Place containers on the balcony, terrace, or in the garden to collect rainwater. These can be bowls, buckets and pots. The larger the opening, the more rainwater you collect with it.
- Collect rainwater in water-repellent tarpaulins: You can also use a so-called tarp, which you buy from an outdoor outfitter, or a sun sail to collect rainwater. You stretch the tarpaulin strategically – with a gradient! – in the garden and let a corner open into suitable collecting containers so that the rainwater collects in them.
Our tip: Are you missing trees or posts to attach the tarpaulin? No problem! Install a rotary clothes dryer in the garden! You can dry your laundry on it in sunny weather and put a tarpaulin on it and collect the rainwater in rainy weather.
- Collect rainwater on a DIY rain canopy: You can use a self-made frame as a rain canopy to collect rainwater in a targeted manner. Build the frame from four posts, cross slats with a slope and a foil on top, ideally so high that the rain barrel or rain tank can be placed underneath. If you then green the side of the frame with climbing plants, you have created an attractive privacy screen for the bin or tank.
Are you looking for more inspiration around garden design? Take a look at our Pinterest channel . There we have put together a variety of beautiful boards on the topic of house, garden and garden shed for you.
How To Set Up An Indoor BBQ For The Summer
Summertime is all about relaxing, friends and family, and sharing good food and good times. One of the best things about summer is the grilling. There is nothing better than the smell of barbeque meat in the air. However, summer is also a time for sun exposure, which can lead to sunburned skin.
If you want to enjoy barbeque season without the hassle of sunburn and without spending too much time in the sun, read this article to learn how you can set up an indoor BBQ with minimal effort.
What are the benefits of an indoor BBQ?
Whether you live in the city or the country, an indoor barbecue is a great way to enjoy your summer. There are many benefits to having an indoor BBQ. First, it is great for the family to be able to enjoy the summer weather and cook food together. It is also a great way to spend time with friends and family on those hot summer days.
It is also a great way to cook food for parties and events. In addition, it is also a great way to keep your home cool during the summer. Lastly, it is a great way to cook food without a lot of mess.
How to set up an indoor BBQ
Setting up a BBQ is a fun and easy way to enjoy a summer afternoon. There are occasions though whether it is too hot or raining when you cannot enjoy your BBQ outside. This is when an indoor BBQ comes in handy. There are many things you will need to set up a great indoor BBQ, but this article will give you the information and knowledge you need to have a great time.
What is the equipment you will need
In order to set up an indoor barbecue, there are some things that you will need. The first thing you will need is an indoor smokeless grill. An electric grill can provide the great barbecue experience you want without having to tamper with smelly charcoal and messy propane tanks. There are many different models and features so make sure to take time to research before purchasing. Pat’s offers a great guide on what to look for in an indoor grill here. It will allow you to cook easily indoors and some models are versatile enough to be used inside and out.
The second thing you will need is of course some great meat for grilling. You can either buy some marinated or ready made burgers or steak, or you can be a bit adventurous, and try something new. This is the perfect time to try a new recipe that you have been thinking about.
If you are having guests that are vegetarians, you may also want to consider some non-meat courses. One of my favorites to make on the grill is a vegan quesadilla, you can get the recipe from this site. It is easy to make and tastes great.
For any successful barbecue you will also need some great side dishes. Whether your main course is chicken, turkey, or other meat you will want to have a wide selection of great side dishes. Many vegetables you can cook on your indoor grill . The best advice for these side dishes is to always stick with the classic.
Lastly, you will need a great beverage and wine to set the mood. Be sure to have a few different wines on your table so that you can sample a wide variety of wines. This will keep your guests happy and guessing what the next wine is going to taste like.
How long does it take to set up an indoor BBQ?
If you are in a hurry, and want to get your indoor BBQ up and running as soon as possible it will not take too long. If you already have grill tools on hand, then you can be grilling in no time at all.
A smokeless grill will usually come up to temperature within a few minutes of turning it on. This will vary by the model you have, but typically the temperature will reach 350 degrees in no more than 30 minutes. As an example, my Ninja Foodie grill takes approximately 10 minutes to reach 350 degrees.
Once your smokeless grill is up to temperature you can begin preheating your bbq cooker and start grilling on it as well. Once you are ready to eat you simply remove the meat from the grill and apply BBQ sauce or ketchup.
How to maintain an Electric BBQ Grill
Most indoor grills offer a non-stick surface so cleanup is usually a breeze. There are a few things that you will want to be careful about.
One thing to keep in mind is that some indoor grills may not handle the heat as well as an outdoor grill does. If you are attempting to cook a large steak, for instance, it would be best to cook it outdoors and then transfer it into the indoor grill for serving. Always use your indoor BBQ grill with care so that you do not ruin the non-stick surface or cause damage to the unit itself.
Are There Any Other Benefits to Using An Indoor Grill?
Grilling indoors during the summer is a great way to enjoy your BBQ without a lot of hassle. There are many other benefits to using an indoor grill.
Not only can you enjoy your food without the sun, but you can also avoid some of the bugs that come out at night. If you want to impress your guests with great grilled food, an indoor grille may be the perfect solution for you.
An indoor grill can also be healthier as many have features to drain and remove grease from the meat. This is a great feature for those who want to avoid consuming a lot of fats and oils. In addition, indoor grills do not generate a lot of smoke, so you will not have to worry about breathing in all that toxic smoke coming from an outdoor grill.
In conclusion, an indoor barbecue is a fantastic way to enjoy your summer. You get the great taste of barbecue without worrying about sunburn or sticking to your grill. It is also a great way to cook inside on those rainy or hot days that do not make grilling outside an option.
If you follow the tips in this article, and have all the right equipment, you will have a great time setting up your indoor grill and cooking some of your favorite meats at home.
Beginners Guide to Getting Started in Barbeque
Before you break out the grill and start cooking up some barbecue for tonight’s game, be sure to check out our Beginners Guide to Getting Started in Barbeque. Learn everything from the first step of what type of equipment is needed to tips on grilling anything off your grill. Give your family and friends a taste of some of the great barbecue from around the world today without breaking your wallet.
Below you can find our Beginners Guide to Getting Started in Barbeque.
What You’ll Need
Depending on your personal preferences, there are a wide variety of grill styles to choose from. No matter what grill you choose, you will need the following supplies:
You will need a grill to put the coals on, of course. The average price of a basic bbq grill is $100.00 and can go up to several thousand dollars for smokers that are used for competition purposes. There are a wide variety of grill styles to choose from. The most popular include:
- Charcoal Barbeque Grills
- Propane Gas Barbeque Grills
- Electric Barbeque Grills
No matter which style of grill you choose, make sure the grill you get is big enough for what you plan on cooking. This will vary between the different types of grills since some cooking method require more space than others do. You can learn more about grills on a variety of grilling and smoking specific sites like Pat’s Bar and Grill. The most common is the charcoal bbq grill which takes up about 180 square inches and the propane gas bbq grill which takes up about 250 square inches.
In addition to a grill you will need other supplies such as the following:
- Fuel (Propane Tank, Charcoal or Wood)
- BBQ Rubs & Marinades
- Starter (for Charcoal Grills)
- Grill brushes (for Charcoal Grills)
- Grill gloves
- Quality Cuts of Meat
To get start grilling, you will want to warm-up the grill to get it ready to use. Here’s how for a charcoal grill:
1. Fill all the burners with one-third of a tank of liquid charcoal (also referred to as briquettes) or wood chunks, whichever you prefer. This amount is enough for about four hours of cooking time on average, so start low if you don’t have a large grill. You may need more if your fire is smaller or spread across many coals.
2. Light the coals or wood chunks with a lighter, then cover the grill and let it sit for about 10 minutes.
3. Uncover the grill, adjust all the burners to medium heat and allow 30 minutes to an hour for the grill to heat up fully.
4. Half-fill a spray bottle with water and lightly mist your food (especially any of your spicier cooked items) as you place it on the grill to keep them moist while they cook and to help them brown better.
5. After about three-quarters of the cook time is over, spray your food again with water. This will help it stay moist while cooking and give it a nice glaze as it cooks.
6. If you need to add more coals or wood chunks, do so about halfway through your cook time. If you leave them on the grill for too long, they will burn, or smolder and smoke a lot rather than actually producing heat.
Tips and Tricks for Grilling
Below we have prepared some great BBQ tips and tricks to help get you started.
Prepare your grill the night before or first thing in the morning and let it sit for a few hours. This will allow the coals to get hot and the grill to heat up so you get a good cook. If you just light your bbq up an right before dinner, there’s a good chance you won’t have enough heat to really cook well.
Make sure you know how to choose a great cut of meat. This can make a big difference in the taste of your meal. For example, if you use a less flavorful cut or a poor quality, it will lack flavor. In addition, there are different cuts of meat that work better for smoking vs grilling.
Make sure to allow the entire amount of time you set aside for the bbq to cook. It might take longer if the weather isn’t right or if you cut up an already tough part of meat and haven’t allowed enough time for it to cook all the way through.
Foil will work well to keep your food moist while on the grill and avoid flare ups, but it doesn’t do a great job keeping things warm. Try not to take too much food out of the oven or you run into problems with the food drying out, getting cold and losing flavor in the process.
If you have a very high heat bbq grill, use reflective foil to keep the heat in. This will also help you avoid flare-ups and help you cook things quickly.
When grilling, use a thermometer to make sure your food cooks properly. For example, if you are cooking a burger medium rare, it should be cooked to about 140F.
Many people make the mistake of trying to grill sweet things like chicken at too high a heat. This can give them a burnt taste, or make them dry or tough if they are pre-cooked or thrown on at too high of a temperature.
You will want to watch your food closely while cooking it so you don’t overcook any of the pieces, especially vegetables. You don’t want them to overcook and become bland or burnt.
If you want to make great barbecue, you need a good supply of wood chunks. They add the smoke flavor and the heat so it will make a better tasting meat, or vegetables anyway. When making a batch of chicken, you will want to use about 2-3 pounds of wood per two pounds of chicken.
Now you’re ready to start grilling, just remember these basic steps and get your grill fired up. Practice is important when it comes to grilling, so experiment with different cuts of meat and styles of cooking. Try some new flavors while you are at it! It’s also a good idea to write down all your recipes in order for you to have them ready next time you fire up the grill.
Well, that’s about it on how to get ready to cook barbecue. We hope you have a great time grilling and cooking some delicious food!
Types of Mangoes; Varieties of Mangoes from The World
Mango is said to be the king of fruits, justly. The taste, look, flavors, types, and benefits make mango the best fruit. People around Asia wait for summers all year long to enjoy mangos.
While talking about the types of mangoes, there are hundreds or even more types of mangoes. Most of the mangoes have thick skin, a sweet taste, and juicy fibrous pulp. They differ based on taste, shape, and size.
Mangoes usually grow in Asian countries like Pakistan and India. However, various kinds of mangoes are also found in Africa, Spain, Florida, Australia, and the Caribbean.
Let’s make you familiar with the most famous types of mangoes.
This type of mango is found in India and is called the king of mangoes. The reason for this is that they are very juicy and sweet. Its taste makes it one of the most popular mangos that are exported throughout the world. Alfonso’s mango is covered in yellow and orangish skin.
One of the characteristics of this mango is that it has non-fibrous flesh that makes it great for making smoothies, sorbets, and purees. Or you can simply cut the mango into slices and enjoy its sweet and juicy taste.
Neelam mangoes are another type of mangoes that are grown in India. This mango has served the owner of being the best mango in the world. That is because it has a sweet and a little acidic taste. Neelam mangoes become available in the fullest taste in the middle of summers. These mangoes have bright yellow skin, a long oval shape, and fibreless flesh.
Tommy Atkins mango
Tommy Atkins is yet another famous type of mango that grows in Florida. The size of this mango is pretty large and has an oval shape. This mango can be bought throughout the year. It has firm yellow flesh that is fibrous and stingy.
When talking about the taste of Tommy Atkins, it is not that sweet. Yet, it is popular because people around Florida use it as a salad.
Haden mango is found mainly in Florida. The characteristics that make Haden mango different from the rest of its kinds are its aromatic scent and rich and deep red skin. The peak season for Haden mango is spring.
Kent mango also grows in Florida and is much sweeter than Tommy Atkins mangoes. This mango largely has dark green skin and red or yellowish blushing. The flesh of Kent Mango is tender and not fibrous. It is available in the summer and winter months.
We have enlightened you with a few famous types of mangoes. When grown at a large scale, the farmer needs to take care of several things for the good growth of mangoes. They bloom in the coldest season of the year. It is important to note that different types of mangoes would have different types of leaves too.
- Food2 years ago
Food Web Creator (Maker)
- guide1 year ago
12 Super Fresh and Easy Summer Recipes
- Germany-De1 year ago
Kürbissuppe – Rezept Cremig Geröstete
- Organic1 year ago
What is a healthy diet?
- Food1 year ago
Why food is essential for us? short answer
- Food1 year ago
- reviews1 year ago
5 Best Bamboo Steamers 2021
- Food1 year ago
How to make Smoothies Shakes?