You sit down at your favorite restaurant, and without looking at the menu, you order their nacho appetizer. It’s the best one that they have. The yellow cheese and beef melt in your mouth.
Contrary to popular belief, this tasty dish isn’t Mexican in origin. It’s something entirely different called Tex Mex.
What is Tex Mex? It’s a delicious combination of two cultures. While many people associate it with Mexican food, it can’t be more different.
Tex Mex uses almost none of the same cooking ingredients. Check out this guide to find out more about this popular cooking method and learn about the common things used in all the dishes.
What Is Tex Mex?
As the name suggests, Tex Mex is a combination of Texas and Mexican cuisine. It came about in the 1580s when the Spanish came to Texas.
As the two cultures entwined, so did the food. Mexican meals started to become a lot more popular. People began trying to replicate the taste of common Mexican delicacies using Texan ingredients.
No matter how hard they tried, the taste ended up being a little far from the mark. Luckily, Tex Mex is pretty good too.
Common Tex Mex Ingredients
Most of the differences between Tex Mex and Mexican food are found in the ingredients. Many people associate the spice cumin with Mexican cuisine, but it’s not really used there.
Tex Mex chefs mix various chili peppers into their recipes. When preparing dishes such as tamales and enchiladas, Tex Mex cooks use beef. Chicken, pork, and seafood are much more common in traditional Mexican food.
The best Tex Mex is associated with huge globs of yellow cheese. Cheese isn’t a huge fixture in Mexican cuisine. You’re more likely to see reasonable amounts of white cheese.
If you go to a Tex Mex restaurant and order fajitas, you’ll get a side of flour tortillas. Mexican dishes come with corn tortillas instead.
Tex Mex Recipes
Now that you know some common ingredients found in Texas cooking, it’s time to talk meal ideas.
The first is the classic nachos. These were actually invented in Mexico. The catch is that they only came about because a bunch of Texan women entered a restaurant after hours and ordered a snack.
Chili con carne uses beef, spices, chili peppers, and beans. It was created by Texan settlers who needed to make a dish out of the few ingredients they had on hand.
Fajitas are an American tradition that’s inspired by common ingredients that we associate with Mexican cooking. It’s prepared with strips of meat and veggies and comes with a side order of flour tortillas.
These recipes are only the beginning. You have tons of tasty food options to choose from.
Enjoying the taste of Tex Mex
What is Tex Mex? It’s a popular meal option that you can find all over the US. It’s an interesting combination of Texan and Mexican cooking and is commonly associated with yellow cheese, flour tortillas, and beef.
The recipes aren’t too hard to prepare. So, grab your kitchen gear and get to cooking. If you’re looking for more delicious meal ideas, feel free to explore the rest of our blog.
Mouthwatering Smoked Meat: 6 of the Best Cuts of Meat to Smoke
90% of Americans eat meat on a regular basis. It doesn’t matter how popular the vegetarian diet might become, most people love meat and are going to continue enjoying it.
But most meat-eaters do themselves a disservice by only eating a few basic cuts of meat over and over again. The vast majority of beef, lamb, and venison cuts are skipped by most Americans, simply because they don’t know what it is or how to cook it.
More people are smoking meat at home, however, and learning how to choose the best cuts of meat to smoke. So cuts like the leg or shoulder of lamb are finally being enjoyed by more people.
If you’re ready to start enjoying the best smoked meats, instead of eating ground beef every day, then the guide below was written for you.
1. Beef Brisket
This is one of the best cuts of meat to cook in a smoker, and most home chefs aspire to brisket perfection.
While it’s popular to try for those new to smoking, it can be tricky to get it right. And brisket is a bit more expensive, so you might want to try a few other cuts beforehand.
If you have a large cut, it can take a very long time to cook; upwards of 20 hours. Brisket often experiences a stall, where it gets “stuck” at an internal temperature of around 160 degrees. But you are aiming for a final internal temperature of around 195 degrees.
But with brisket, you need to remember that the temperature can continue rising, even after you take it off the grill.
It’s also a very cheap cut, making it a great meat to use as you’re learning the process of smoking on your new Masterbuilt electric smoker. Other cuts on this list can be much more pricey. So if you’re going to experiment and make mistakes, do it on something cheap like this.
2. Whole Turkey
If you use the spatchcock method of cooking a whole bird, it can cook much faster than traditional cuts of meat, and absorb more of the tasty, smoky flavor.
The spatchcock method is the process of removing the backbone of the bird. Doing this allows you to lay the meat flat, instead of in a big round bundle.
With more surface area exposed to heat and smoke, you can cook a bird in just a few hours. And the meat that typically doesn’t have any flavor, on the inside of the turkey, will be rich in a smoky flavor.
Ribs just might be the best meat to smoke. There are plenty of types of ribs you can try smoking. All of which can taste amazing, as they fall off the bone in your mouth if done properly.
Beef ribs are a great option, as are spare and baby back ribs that come from pigs. Baby back ribs are the smaller, meatier, leaner ribs from the pigs, meaning a lower smoking time.
Spare ribs are larger and usually require more cooking time.
4. Lamb Shoulder
Most Americans don’t eat lamb on a regular basis. But since they only cook with their stove or govern, that’s understandable. But lamb shoulder can be absolutely delicious when smoked.
It’s full of connective tissues, meaning that it should be slow-cooked for many hours. When done, the meat will be extra tender and juicy. Lamb also boasts a naturally rich flavor, which the smoke only enhances over time.
Lamb’s leg is also a popular choice for smoking. With legs, you can choose the narrow shank end or the fattier upper end, which is better suited to the smoker.
The fat on the leg melts away during the three or four-hour smoke time, yielding an extra tender hunk of meat.
5. Whole Chicken
Chicken is one of the most consumed meats in the country. But most people eat bland chicken.
Smoking a whole chicken can create some of the richest tasting chicken you ever tried.
But since chicken is so lean, you can soak the meat in a brine of your choice to help the bird retain moisture as it smokes. You can also use the spatchcock method for fast, flavorful cooking.
Chickens are cheap, cook fast, and taste great once you learn the right method. With a sub-two-hour smoke time. this makes for a great mid-week meal.
Tri-tip has always been a flavor on the grill in the kitchen. But it has seen a surge in popularity among smokers as well, as many people have discovered the optimal smoking process.
Tri-tip is quite lean, so you don’t want to overcook it. That means you can get a slab of tri-tip cooked in just a couple of hours at most.
Since this triangle-shaped cut of meat retains its shape during the smoking process, it’s easy to slice up once you remove it from the smoker. Once cut up, you’ll notice the marbling.
Marbling is the strings of connective tissues that can make tri-tip unenjoyable if cooked incorrectly. But when cooked properly, and when sliced in the right direction, the texture will be perfectly tender.
Smoked trip-tip on a warm summer evening is hard to beat.
Experimenting With the Best Cuts of Meat to Smoke
If you’re ready to put that new smoker to work, then give anything of these cuts a try. They are among the best cuts of meat to smoke, with professionals and novices alike smoking these on a regular basis.
Of course, smoking is an art. It’s a skill that needs to be mastered. If you get it wrong, and your meat doesn’t come out, just keep experimenting and trying until you find a method that works for you.
Looking for more cooking inspiration like this? Head over to our blog now to keep salivating.
Superfoods for Winter Skincare
You do not feel thirsty in winter; Therefore, you don’t drink a lot of water. You need to keep your skin hydrated and moisturized in winters. You’re also probably not eating enough skin-friendly foods. Your diet can also protect your skin from ultraviolet (UV) sun damage, dryness and reduce wrinkles and other signs of aging on the skin, and promote glowing and smooth skin.
Beetroot is a great source of vitamin C. By fighting free radical activity, vitamin C helps delay aging and makes your skin youthful and glowing. Either you can eat it in salad or make juice out of it. It make a great addition to your diet.
Carrots are an excellent source of beta-carotene which is a skin-friendly nutrient that gets converted into vitamin A inside the body. Along with vitamins, carrots are also loaded with vitamin C. Carrots have antioxidant properties that protect your skin from oxidative damage caused by free radicals. The lycopene in carrots protects your skin from UV damage.
Avocado contains loads of nutrients like vitamins A, C and E. They also contain monounsaturated fats, which help the skin gain and retain moisture. Avocado is also a storehouse of minerals that are essential for healthy skin.
Broccoli is one of the healthiest vegetables that is good for your skin. It is rich in Vitamin A and C to keep the skin healthy and reduce scars and maintain collagen production. Broccoli contains vitamin B that helps reduce dry patches on the skin.
Olive oil is good for the skin, mostly during the winter season when the skin becomes dry. Foods rich in vitamins A and E and many other natural fatty acids and minerals help hydrate the skin to maintain its suppleness and elasticity.
It also prevents skin aging, when fine lines and wrinkles appear, and it protects the skin from damage caused by free radicals.
Green tea is one of the best foods available on the planet, and it’s no wonder it’s full of antioxidants, which eliminate free radicals and prevent flaky skin. It also help reduce fine lines and wrinkles.
Chamomile is widely used in cosmetics. The mesmerizing scent of chamomile is a stress-buster. Chamomile oil can be applied for skin irritations. Simply brew some chamomile tea and use it as a facial water or as a base for your cream to get the best results. Chamomile is very effective to get rid of the problem of pigmentation, acne or to treat your dry skin.
Spinach, fenugreek or fenugreek leaves, carom seeds are now available in abundance. Add these to your dal, snacks or salads daily. Not only rich in iron but also rich in micro minerals that are vital for your skin.
They not only release good hormones but also contain antioxidants which are very good for your skin. Dark chocolate is one of the best foods to keep your skin beautiful and beautiful. It contains flavonoids which help in making the skin glow even in the cold winter. It also provides natural protection to your skin from the sun. Dark chocolate can be bought in many forms such as chocolates, cupcakes, brownies or online cake delivery in Bhubaneswar or wherever you reside.
During the winter months, you need lots of fatty acids to nourish the body. Including salmon and other seafood in your winter diet helps. It contains high amounts of omega-3 fatty acids that nourish the skin from within. It helps in restoring the moisture and plumpness of the skin instead of drying it out. Also, a mineral called selenium protects the skin from UV rays while zinc stimulates the production of new skin cells.
It is very beneficial in the winter season. It works wonders for skin care in winters, combating many problems like dry skin and flaky patches. It is a good source of vitamins that nourish the skin and protect it from the harmful UV rays of the sun. It also has anti-aging properties that reduce the appearance of fine lines, wrinkles and other signs of aging.
Pomegranates have a high water content, which means they help hydrate your skin better. Pomegranates contain vitamin C and a variety of antioxidants that help combat free-radical activity, which is responsible for deteriorating skin-health.
Water is very important even in winters as it not only helps in removing dehydration from inside but also keeps your skin moisturized. You can drink water in the form of green tea or other healthy concoction
What are MRE meals?
An MRE will offer good flavor and the right diet while keeping a safe, lengthy shelf life. The package is silver paper with synthetic layered together. The large advance was the pocket. This is no variation from steel or glass bottling. The food in a can is fresh by warmth in a potted container so germs cannot find in and destroy it. The special purses they utilize provide a large shelf steady without cooling. So we as well see more expedition, backpacking and other great outdoor game and action populace use them.
Packaging the SOS product foods
MREs will maintain your health with resoluble food fibers that perform not use the absorption process. There enclose been try to organize EFPs in behavior that makes easy air deliverance without harmful the product upon force on the view or soreness the planned recipients. It is also essential that the main and less important packages be capable of giving out additional utilize in urgent situations. The lesser package can as well be set to good use by the beneficiary. Then, the lesser package used for the EFP must be considered such that it could give derived uses to the recipient.
The uniqueness of MRE food product
It was prepared of a well material, so it’ll not be hurtful to your health at any time. Try to share the advantages of these best SOS Products MRE food meal with persons that want it, and it’ll be adding support for them. It is not available any protectors additional to that, so it develops into the extensively chosen one. It’s an essential survival condition, and for sure, you’ll not be disappointed about it at any time. This easy MRE product holds multiple benefits, and you’ll approve of its value. MREs have sufficient answerable and unsolvable fibre for the good performance of the body.
Why MRE food is the affordable price?
Every meal prepared to eat MRE kit offers a reasonable diet with a kind amount of food apparatus. Most people are confused about where to get the correct quality of MRE food; however, you don’t have to worry about everything, and SOS endurance products are leaving to be the exact choice evermore. Lots of people think that MREs are now as excellent if not improved as canned groceries. MREs are considered to be house-style safe to eat meals. Various people enclose initiate to utilize this outstanding MRE product as well as they are all generous first-rate reviews about it.
Benefits of MRE foods
These are every the advantage you’ll get by preferring SOS Products MRE food meal you don’t ignore this exclusive one for every basis. All of that is low-carb to the body need for its ordinary functions. The huge intestines modify them to greasy acids and chatter. Everywhere the fatty acids also get fascinated into the blood flow or purpose as gas for the colon. MREs have nutritional apparatus and resources in enough amounts to permit the body to execute thousands of functions. You’ll find a good plan about the advantages of choosing this SOS survival creation so try to share the qualities with everyone.
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