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Winterizing Your Swimming Pool: A Beginner’s Guide



swimming pool

swimming pool

We will explain to you how to make your pool really winter-proof, provided it is a so-called winterproof pool – i.e. a model that can be wintered outside. Our instructions show you step by step on how to winterize the pool and what is important. There are lots of tips from us that have proven themselves in practice.

When it rains acorns and chestnuts from the trees, autumn has come. Not long now and he will be driven away from winter. The bathing season is over for normal bathers. For your pool, which you may even have bought in our online shop, this means: It’s time to make it winter-proof so that you can splash and swim in it again in the coming summer.

What is the difference: winterized pool vs. summer pool?

When you buy a garden pool, you decide whether you want to leave your pool in the garden all year round or just set it up for the bathing season and then spend the winter in a sheltered place. Winter-proof pools are designed, for example, thanks to robust steel walls, so that temperature changes, frost and winter precipitation do not affect them.

The rule is: only the hardy pools remain in the garden in winter. Non-winter-proof garden pools (pure summer pools), on the other hand, which usually only have steel frames, must be stored dry and frost-free in winter, for example in the storage room in your garden house or in the winter-proof garage.

When is the right time to winterize the pool?

Your garden pool should definitely be winterized before the first frost. This ensures that it does not suffer any frost damage. The best time to winterize your pool is when the swimming season is over and you are sure that it will now be cooler and that autumn will slowly come in.

Leaving water in the pool: yes or no?

For winter-proof pools (also called outdoor pools), it is generally the case that they always overwinter with water in the pool. Because the water present in the pool protects the lining of the pool not only from winter weather but also from pollution. But: If you leave the water in the pool over the winter, you have to prepare it for its protective function as well as possible. And it works like this:

Winterizing the pool – instructions and practical tips

In the following, we will show you step-by-step instructions that you should take to heart when preparing your pool for the winter. Otherwise, there is a risk of damage to the pool, and in the worst case, the pool will become unusable.

Winterizing the pool – step 1: cleaning the pool

The pool water should be clean for the winter. For you, it means thoroughly cleaning the pool (walls and floor). In the simplest case, this can be done with a special pool sponge and the appropriate cleaning agents against lime and dirt. Are you the owner of a cleaning robot? Then use it to winterize the pool! Our guide to pool cleaning shows you exactly how it’s done.

Winterizing the pool – step 2: cleaning the pool water

Clean the pool water as you normally would. Leaves and branches can be fished out of the water with a landing net.

Our tip: get water toys, ladders, hoses, mobile pool lights, filters and pumps out of the water, clean and dry them and store your accessories in winter-proof storage.

Winterizing the pool – Step 3: Winterizing the water

The water in the pool should be chemically prepared for wintering in order to prevent unwanted calcium deposits and algae formation. Three values ​​are particularly important:

Set the correct TA value

Determine the current TA value (TA stands for the English expression “Total Alkalinity”, in German: “Total alkalinity”). This can be done with standard test strips or electronic measuring devices. The TA value provides information about the ability of the pool water to compensate for a varying pH value. At best it is between 100 and 150 ppm. To reach this target value, you can increase or decrease the current TA value.

Our tip: The former can be achieved with sodium hydrogen carbonate or a special pH plus agent. For the latter, reach for dilute hydrochloric acid or sodium bisulfate. Always follow the manufacturer’s instructions on the packaging!

Set the correct pH

Next, measure the pH of the pool water. For example with control strips that you can get at the pharmacy. The pH should be between 7.0 and 7.4 at best. Higher pH values ​​quickly lead to limescale deposits, while water with a lower pH value attacks metallic pool parts and mortar in joints.

You can set the pH target value with commercially available pH value reducers and increases, which are available in granulated, powdered or liquid form.

Set the correct chlorine value

The third in the league is the chlorine value. The target value is 0.3 to 0.6 mg / l for so-called free chlorine and a maximum of 0.2 mg / l for combined chlorine. Higher chlorine values ​​can lead to corrosion of stainless steel pool components. Lower ones are not effective enough against bacteria and layers that the pool water tips over The obviously deteriorated water quality quickly becomes noticeable with a very bad smell.

Our tip: In stores, you will also find special additives, also called winter agents, that you can add to the water in your pool in addition to the chemicals mentioned above. They suppress the growth of algae and reduce limescale loss. Attention: The winter agents are not antifreeze agents!

Winterizing the pool – step 4: lowering the water level

When there is frost, the pool water in your pool freezes to ice. The volume expands in the process. If there is not enough space in the pool for this, the ice presses on the pool walls and also into pipes, which can be damaged in the process. Therefore, you should definitely drain some pool water. You can do this with a vacuum cleaner or a submersible pump. At best, the water is then 10 cm below the deepest nozzle or the skimmer (dirt collecting device).

Our tip: In stores, you can also get so-called ice pressure pads, which are supposed to prevent pressure damage. They come either to the pool walls or once in the middle like a diameter through the pool. In addition, the pads help the ice to thaw faster in spring. An inexpensive alternative to the commercially available ice pressure pads made from home remedies is presented in the video:

Winterizing the pool – Step 5: Cover the pool

Finally, you should cover the pool. Not only to keep dirt off but above all: extra water. The protective cover, available for sale as a very inexpensive pool tarpaulin or pool cover or more expensive inflatable pool tarpaulin, fits best when it fits your pool exactly. More luxurious covers, such as sliding halls or roll protection, add additional functions to cover, for example, child safety at the pool.

Therefore, ask for a custom-fit protective cover when purchasing the pool. This should be easy to attach to the pool. Otherwise, the autumn and winter storms would blow them away. Or the hood would be under the weight of rainwater; Snow or meltwater slide into the pool.

Our tip: check the winterized pool regularly. So you can intervene in good time if the protective coverslips and the pool water level rises undesirably as a result.

You will thus know the procedure for winterizing the pool. And should, if possible, take action before the first frost sets in. I wish you success!

Are you looking for additional inspiration around swimming pools in the garden? Then take a look at our Pinterest board about the garden house and pond. On Pinterest we have also put together a large number of beautiful boards on the subject of houses, gardens and garden shed for you.

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What is an Induction Oven & How Does it Work?





You might have heard of an induction oven before, but do you know what it is, or how it works? Induction cooking has many advantages over traditional oven mechanisms, so if you’re on the hunt for a new oven, you might want to consider investing in induction cookware.

Before you do though, you’ll want to learn a little bit more about it. So, what is an induction oven?

This guide will tell you everything you need to know. The pros, cons, how it works, and why you might want one in your life.

How Does an Induction Oven Work?

How do induction ovens work, and what makes them different from other types of ovens? This type of cooking has become popularized in recent years, however, it’s actually been around since the 1990s. But how does it work?

This cooking method uses electric currents to heat cookware through magnetic induction. Whereas traditional ovens use thermal conduction (via a gas or electric element), induction heats the pots and pans themselves almost right away.

Advantages of Using an Induction Oven

Induction ovens offer many advantages over other types of ovens. For one, because of the way in which they heat cookware, you’re ensured that your food will be cooked evenly and all the way through. They’re also extremely quick at cooking, which is great news if you’re in a rush.

Another big advantage is that induction ovens are much more eco-friendly than other types of ovens. This is because they are efficient in the way they heat things up, and less energy is wasted in the process.

Another big reason induction ovens are popular is that they are seen as being safer than other types of ovens. This is because if you’re using an induction stovetop or an induction oven, the surfaces themselves will only be hot when they’re in contact with your cookware. Once you remove the pot or pan, the surface will no longer be hot.

Things to Consider

While induction ovens do offer many advantages, there are some things you should consider before purchasing one. The first is that you’ll need special equipment if you want it to work. That’s right, only certain types of cookware have induction compatibility, so there’s a chance you’ll wind up needing to buy a whole new set of pots and pans along with your new oven.

As well as this, there are certain types of ovens that are food-specific, and will always give you better results for certain types of food. For example, the Ooni pizza oven is often regarded as being the best possible oven for pizzas. So if you’re particular about certain dishes, this may not be the oven for you.

Induction 101: What Is an Induction Oven?

If you had any questions or confusion surrounding what is an induction oven, we hope you don’t any longer! Induction ovens can be a great addition to any home, just make sure to research them thoroughly before making a purchase. If you’re looking for more kitchen tips, check out the rest of our content now.

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What Is Tex-Mex? A Quick Guide



What Is Tex-Mex?

What Is Tex-Mex?

You sit down at your favorite restaurant, and without looking at the menu, you order their nacho appetizer. It’s the best one that they have. The yellow cheese and beef melt in your mouth.

Contrary to popular belief, this tasty dish isn’t Mexican in origin. It’s something entirely different called Tex Mex.

What is Tex Mex? It’s a delicious combination of two cultures. While many people associate it with Mexican food, it can’t be more different.

Tex Mex uses almost none of the same cooking ingredients. Check out this guide to find out more about this popular cooking method and learn about the common things used in all the dishes.

What Is Tex Mex? 

As the name suggests, Tex Mex is a combination of Texas and Mexican cuisine. It came about in the 1580s when the Spanish came to  Texas.

As the two cultures entwined, so did the food. Mexican meals started to become a lot more popular. People began trying to replicate the taste of common Mexican delicacies using Texan ingredients.

No matter how hard they tried, the taste ended up being a little far from the mark. Luckily, Tex Mex is pretty good too.

Common Tex Mex Ingredients 

Most of the differences between Tex Mex and Mexican food are found in the ingredients. Many people associate the spice cumin with Mexican cuisine, but it’s not really used there.

Tex Mex chefs mix various chili peppers into their recipes. When preparing dishes such as tamales and enchiladas, Tex Mex cooks use beef. Chicken, pork, and seafood are much more common in traditional Mexican food.

The best Tex Mex is associated with huge globs of yellow cheese. Cheese isn’t a huge fixture in Mexican cuisine. You’re more likely to see reasonable amounts of white cheese.

If you go to a Tex Mex restaurant and order fajitas, you’ll get a side of flour tortillas. Mexican dishes come with corn tortillas instead.

Tex Mex Recipes 

Now that you know some common ingredients found in Texas cooking, it’s time to talk meal ideas.

The first is the classic nachos. These were actually invented in Mexico. The catch is that they only came about because a bunch of Texan women entered a restaurant after hours and ordered a snack.

Chili con carne uses beef, spices, chili peppers, and beans. It was created by Texan settlers who needed to make a dish out of the few ingredients they had on hand.

Fajitas are an American tradition that’s inspired by common ingredients that we associate with Mexican cooking. It’s prepared with strips of meat and veggies and comes with a side order of flour tortillas.

These recipes are only the beginning. You have tons of tasty food options to choose from.

Enjoying the taste of Tex Mex 

What is Tex Mex? It’s a popular meal option that you can find all over the US. It’s an interesting combination of Texan and Mexican cooking and is commonly associated with yellow cheese, flour tortillas, and beef.

The recipes aren’t too hard to prepare. So, grab your kitchen gear and get to cooking. If you’re looking for more delicious meal ideas, feel free to explore the rest of our blog.

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Superfoods for Winter Skincare



Superfoods for Winter Skincare

Superfoods for Winter Skincare

You do not feel thirsty in winter; Therefore, you don’t drink a lot of water. You need to keep your skin hydrated and moisturized in winters. You’re also probably not eating enough skin-friendly foods. Your diet can also protect your skin from ultraviolet (UV) sun damage, dryness and reduce wrinkles and other signs of aging on the skin, and promote glowing and smooth skin.


Beetroot is a great source of vitamin C. By fighting free radical activity, vitamin C helps delay aging and makes your skin youthful and glowing. Either you can eat it in salad or make juice out of it. It make a great addition to your diet.


Carrots are an excellent source of beta-carotene which is a skin-friendly nutrient that gets converted into vitamin A inside the body. Along with vitamins, carrots are also loaded with vitamin C. Carrots have antioxidant properties that protect your skin from oxidative damage caused by free radicals. The lycopene in carrots protects your skin from UV damage.


Avocado contains loads of nutrients like vitamins A, C and E. They also contain monounsaturated fats, which help the skin gain and retain moisture. Avocado is also a storehouse of minerals that are essential for healthy skin.


Broccoli is one of the healthiest vegetables that is good for your skin. It is rich in Vitamin A and C to keep the skin healthy and reduce scars and maintain collagen production. Broccoli contains vitamin B that helps reduce dry patches on the skin.

Olive Oil

Olive oil is good for the skin, mostly during the winter season when the skin becomes dry. Foods rich in vitamins A and E and many other natural fatty acids and minerals help hydrate the skin to maintain its suppleness and elasticity.

It also prevents skin aging, when fine lines and wrinkles appear, and it protects the skin from damage caused by free radicals.

Green tea

Green tea is one of the best foods available on the planet, and it’s no wonder it’s full of antioxidants, which eliminate free radicals and prevent flaky skin. It also help reduce fine lines and wrinkles.


Chamomile is widely used in cosmetics. The mesmerizing scent of chamomile is a stress-buster. Chamomile oil can be applied for skin irritations. Simply brew some chamomile tea and use it as a facial water or as a base for your cream to get the best results. Chamomile is very effective to get rid of the problem of pigmentation, acne or to treat your dry skin.


Spinach, fenugreek or fenugreek leaves, carom seeds are now available in abundance. Add these to your dal, snacks or salads daily. Not only rich in iron but also rich in micro minerals that are vital for your skin.

Dark chocolate

They not only release good hormones but also contain antioxidants which are very good for your skin. Dark chocolate is one of the best foods to keep your skin beautiful and beautiful. It contains flavonoids which help in making the skin glow even in the cold winter. It also provides natural protection to your skin from the sun. Dark chocolate can be bought in many forms such as chocolates, cupcakes, brownies or online cake delivery in Bhubaneswar or wherever you reside.


During the winter months, you need lots of fatty acids to nourish the body. Including salmon and other seafood in your winter diet helps. It contains high amounts of omega-3 fatty acids that nourish the skin from within. It helps in restoring the moisture and plumpness of the skin instead of drying it out. Also, a mineral called selenium protects the skin from UV rays while zinc stimulates the production of new skin cells.


It is very beneficial in the winter season. It works wonders for skin care in winters, combating many problems like dry skin and flaky patches. It is a good source of vitamins that nourish the skin and protect it from the harmful UV rays of the sun. It also has anti-aging properties that reduce the appearance of fine lines, wrinkles and other signs of aging.


Pomegranates have a high water content, which means they help hydrate your skin better. Pomegranates contain vitamin C and a variety of antioxidants that help combat free-radical activity, which is responsible for deteriorating skin-health.

Water is very important even in winters as it not only helps in removing dehydration from inside but also keeps your skin moisturized. You can drink water in the form of green tea or other healthy concoction

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