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How to Take Care of Countertops

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Countertops

Countertops

Would you like to have your kitchen as the first day for years? No, it is not a dream. Having your kitchen like new is very easy if you follow these 10 tricks to take care of your countertop. The future of your kitchen is in your hands!

The countertop is one of the most used parts on a day-to-day basis and is exposed to continuous actions that can deteriorate it, so taking care of your countertop is essential. A correct choice of the material from which our countertop is made is a key point in its maintenance.

Choice of countertop

There are many options that we have today for our kitchen countertops, but your choice depends on whether you have to change it in 2 years or many more.

We bet on the best for your kitchen, where quality, safety, and design are the main points on your kitchen countertop.

When choosing a countertop for your kitchen, reason, and emotion have to go hand in hand, since it is so important that the countertop be able to last 20 years in perfect condition, as that in 20 years you will still be in love with it. A sure hit? The Silestone Helix model in the image.

Tricks to take care of your countertop and make it look like the first day

Countertops

Countertops

And, if in addition to making a perfect choice, do we take care of our countertop in a few small steps? The result is to enjoy the kitchen of your dreams for many years.

1. Daily cleaning, easy and fast!

A thorough cleaning of the countertop is not necessary, but keeping it clean will help keep it in perfect condition over the years.

2. Dry and shiny, so yeah!

Drying it after cleaning contributes to its maintenance, lengthens its optimal state and, in addition, we prevent watermarks from leaving any streaks on the surface.

3. If we have a stain, let’s go for it!

If we remove the stains when they have been in a short time, we avoid that grease can become embedded in our countertop and that the material can become contaminated and deteriorate.

4. Avoid extreme heat sources

Using protectors when we place very hot pans is a small action that our countertop will thank us for.

5. Say yes to cutting boards

Cutting into the countertop may seem like a good idea to us, but even if the material is scratch-resistant, continued use can cause erosion of the countertop.

6. Use products that are not aggressive for daily cleaning.

The granite or quartz from which Silestone, Sensa, or Dekton countertops are made, are very resistant materials, but the continuous use of very strong degreasers can end up damaging the countertop. The same happens with steel, we will have to choose cleaners for this material.

Countertops

Countertops

7- Avoid the use of bleaches or chlorine disinfectants.

Bleach is a product that, used continuously, can damage our countertop. In the case of specific cleaning, it is important to rinse afterward with water to minimize the aggressiveness of this cleaner.

8. Beware of chemicals.

If we use ammonia it is very important not to mix it with chlorine because it can damage the material and, also, give off very harmful gases.

9- Do not polish our countertop!

The materials are manufactured in such a way that they have protection against stains and heat and, if we polish it, we will lose that layer on the countertop.

10. Clean in circles, said by the experts!

Brands such as Silestone, recommend cleaning stains by making circles, as it helps the material suffer less from friction.

These are just a few tricks to take care of your kitchen countertop, and you don’t just have to make the right choice in the materials. This decision, although complicated, is very important. Request your budget, we will make your kitchen like one of your dreams.

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Food

Superfoods for Winter Skincare

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Superfoods for Winter Skincare

Superfoods for Winter Skincare

You do not feel thirsty in winter; Therefore, you don’t drink a lot of water. You need to keep your skin hydrated and moisturized in winters. You’re also probably not eating enough skin-friendly foods. Your diet can also protect your skin from ultraviolet (UV) sun damage, dryness and reduce wrinkles and other signs of aging on the skin, and promote glowing and smooth skin.

Beetroot

Beetroot is a great source of vitamin C. By fighting free radical activity, vitamin C helps delay aging and makes your skin youthful and glowing. Either you can eat it in salad or make juice out of it. It make a great addition to your diet.

Carrots

Carrots are an excellent source of beta-carotene which is a skin-friendly nutrient that gets converted into vitamin A inside the body. Along with vitamins, carrots are also loaded with vitamin C. Carrots have antioxidant properties that protect your skin from oxidative damage caused by free radicals. The lycopene in carrots protects your skin from UV damage.

Avocado

Avocado contains loads of nutrients like vitamins A, C and E. They also contain monounsaturated fats, which help the skin gain and retain moisture. Avocado is also a storehouse of minerals that are essential for healthy skin.

Broccoli

Broccoli is one of the healthiest vegetables that is good for your skin. It is rich in Vitamin A and C to keep the skin healthy and reduce scars and maintain collagen production. Broccoli contains vitamin B that helps reduce dry patches on the skin.

Olive Oil

Olive oil is good for the skin, mostly during the winter season when the skin becomes dry. Foods rich in vitamins A and E and many other natural fatty acids and minerals help hydrate the skin to maintain its suppleness and elasticity.

It also prevents skin aging, when fine lines and wrinkles appear, and it protects the skin from damage caused by free radicals.

Green tea

Green tea is one of the best foods available on the planet, and it’s no wonder it’s full of antioxidants, which eliminate free radicals and prevent flaky skin. It also help reduce fine lines and wrinkles.

Chamomile

Chamomile is widely used in cosmetics. The mesmerizing scent of chamomile is a stress-buster. Chamomile oil can be applied for skin irritations. Simply brew some chamomile tea and use it as a facial water or as a base for your cream to get the best results. Chamomile is very effective to get rid of the problem of pigmentation, acne or to treat your dry skin.

Greens

Spinach, fenugreek or fenugreek leaves, carom seeds are now available in abundance. Add these to your dal, snacks or salads daily. Not only rich in iron but also rich in micro minerals that are vital for your skin.

Dark chocolate

They not only release good hormones but also contain antioxidants which are very good for your skin. Dark chocolate is one of the best foods to keep your skin beautiful and beautiful. It contains flavonoids which help in making the skin glow even in the cold winter. It also provides natural protection to your skin from the sun. Dark chocolate can be bought in many forms such as chocolates, cupcakes, brownies or online cake delivery in Bhubaneswar or wherever you reside.

Salmon

During the winter months, you need lots of fatty acids to nourish the body. Including salmon and other seafood in your winter diet helps. It contains high amounts of omega-3 fatty acids that nourish the skin from within. It helps in restoring the moisture and plumpness of the skin instead of drying it out. Also, a mineral called selenium protects the skin from UV rays while zinc stimulates the production of new skin cells.

Almond

It is very beneficial in the winter season. It works wonders for skin care in winters, combating many problems like dry skin and flaky patches. It is a good source of vitamins that nourish the skin and protect it from the harmful UV rays of the sun. It also has anti-aging properties that reduce the appearance of fine lines, wrinkles and other signs of aging.

Pomegranate

Pomegranates have a high water content, which means they help hydrate your skin better. Pomegranates contain vitamin C and a variety of antioxidants that help combat free-radical activity, which is responsible for deteriorating skin-health.

Water is very important even in winters as it not only helps in removing dehydration from inside but also keeps your skin moisturized. You can drink water in the form of green tea or other healthy concoction

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Baking

Giving your freshly baked cake the additional “Oomph”

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baked cake

baked cake

Can you imagine a celebration without some fantastic and delicious cake? You probably cannot! Cakes are these super tasty snacks that are present in a number of occasions such as weddings, birthdays, anniversaries and many other events. Naturally, these terrific snacks, AKA cakes, need to be tastefully done so that they can enhance the theme of the occasion and people can enjoy cutting and relishing it. There is no need of having a plain and boring cake as there are several ways that a person can use to give them a great new look that will upgrade the taste and appeal of the cake:

The use of various cake decorating accessories to enhance its appearance:

This can either be edible or inedible, depending on the preference of the individual, the type of texture wanted and for purely artistic integrity. There are different types of cake decoration accessories that a person can use to come up with a great end product depending on the said occasion. For instance, one can use icing either hard or soft (though, this should be evenly spread on the cake using a butter knife). Also, an additional tip, make sure you use the icing which is of room temperature to avoid any disappointments such as uneven spread.

Cake beads- These are usually not edible decorative pieces, but they give your freshly baked cake a great look. These beads for topping are available in different colours where you can pick the one that compliments your cake theme or outlook the best. Try and get an out of this world pattern to use with these beads and come up with a unique design which will increase the interest of your guests.

Candy toppings- A cake can be made sweeter by decorating it with small dollops of the icing of your choice. Adding colourful pop chocolates like Gems, chocolate kisses drops, peanut butter cup licorice or any other candy that you would love to complete the cake with can add so much vibrancy and aesthetics to your cake. Try and get candy which is differently coloured from the cake to make them stand out from the rest of the toppings. You can also have a ganache of cream or glaze chocolate or any other flavour around and top of it to make your cake look more classic.

Various designs- Forget about the round tiers of cake that people normally have as there are multiple designs that a person can use to get a beautiful cake ready. For instance, if it is your boyfriend’s birthday, prepare a cake shaped like a ball with his favorite team logo cut out of a fondant at the top, get cartoon characters for children, dress designs for ladies and so forth. Now this is advanced cake designs and may get ruined if a first time baker takes up such challenges. Thus, it is best to seek professional guidance while baking such cakes or to simply order a cake from Bakingo cake delivery in Delhi service.

Some of the essential tools that are needed to make decorative designer cakes include:

  • A serrated knife that is used to shape and carve the cake. Always make sure to get a high quality one if you want a good job done.
  • Piping bags are used to squeeze out the icing especially while writing a message or name on the cake. These are available in various designs as well.
  • One also needs food coloring liquids which will help achieve the exact hue and look that is needed. Of course, it is usually better to use gel colouring agents, which are more effective than the other colouring materials found in the market.

Browse the internet to get different cake decoration ideas and pieces that can be used to make the cake as interesting as possible. You can also find an encyclopedia worth of cake recipes to bake and prepare for different occasions. So that there is always a different concoction of flavours for your taste buds. The best way to decorate cakes is to let your imagination overflow with inspirations and the continual practice in this crafty art. So, now that you have all the details, head to the pantry and whip up a cake!

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Food

The History of Italian Pizza

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Pizza

Pizza

When you think of pizza, what comes to mind? Most picture a crispy round pie, laden with grease, cheese, and bright red tomato sauce. Like man and machine, the humble pizza pie has come a long way since its invention many years ago!

We all know that pizza originated in Italy, but do you know how this beloved delicacy got its start? What did the first Italian Pizza look like, and would you even recognize it today?

If you’re curious about the origins of pizza, read on to learn the history of everyone’s Friday night favorite! You might even learn some rustic pizza recipes to prepare the next time you have company!

Ancient Pizza

Pizza has been around in one form or another since antiquity. Not all of the earliest pizzas looked like the pizzas you might order today. Many of them resembled flatbreads, more like open-faced sandwiches with sweet and savory toppings.

Darius the Great of Persia was cooking up flatbread-style pizza as early as the sixth century BC. The Persians topped their pizza with cheese and dates. Without woodfired pizza ovens, they had to bake their pizzas on the shields that they used in battle!

You can even find something like pizza mentioned in Ancient Greek literature. If you read The Aeneid in school, you might have noticed that the characters enjoyed eating a meal of pitas topped with vegetables. This early pizza was even significant to the plot, as it appeared in a prophecy earlier in the epic poem!

Some of pizza’s earliest ancestors still exist today, only with different names. Have you had focaccia, pita bread, lepinja, or coca? If so, you have already experienced a piece of pizza history pre-dating the Italian pizza!

The Early Italian Pizza

Think about the best pizza you’ve ever had. It probably wasn’t a pile of vegetables on top of a pita! The pizza you know today was probably derived from the Italian pizza, which began its life in sixteenth century Naples.

A lot of us use pizza as a survival food while living in college dorms. In the sixteenth century, pizza was food for the poor. It was a “street food,” resembling a galette, and was rarely prepared in the kitchen like a proper meal.

Tomatoes wouldn’t become part of pizza history until after Europeans had come into contact with the plant in the Americas. These tomatoes, along with oil and fish, would top the galette crust.

Believe it or not, the earliest Italians thought that tomatoes were a poisonous plant and would not cook with them! The poorest Italians were the first to take a risk, and that risk certainly paid off. The rumors of the dish were enough to bring tourists into the poorest parts of Naples to sample the delicacy!

Pizza Margherita

It wouldn’t be until about the nineteenth century that all of the components of our favorite modern pizza would combine. Although apocryphal, the first Margherita pizza was supposedly prepared in honor of Margherita of Savory. She was a beloved Italian queen.

The chef responsible was Raffaele Esposito. He decorated the pizza with red sauce, white cheese, and green basil to represent the flag of Italy. The popularity of the monarchy would lead to the popularity of the dish, cementing these toppings as the “default.”

In many pizzerias, you can order a Margherita Pizza by name, even today! It is a simple, rustic slice – and a piece of pizza history!

During the 19th century, there were already about 120 operational pizzerias in Naples. They employed both pizza makers and pizza sellers. The pizza sellers worked on the street, as it was still a street food for many years.

Pizza Sweet Pizza

Even until the early 20th century, pizza looked and tasted different than you might expect. In fact, it was a sweet dish rather than a savory one! Today, “dessert pizza” is a novel specialty, but it used to be the most common iteration of our cheesy favorite!

The first mention of the Neopolitan pizza, the round, cheesy pizza we enjoy today, would be in a cookbook in 1911. The author described Pizza alla Napoletana as a pizza crust topped with mozzarella, tomato, mushrooms, and sardines.

True Neopolitan Pizza and Pizza Today

Did you know that there are strict standards for what we call Neopolitan Pizza today? The True Neapolitan Pizza Association was founded in 1984 to declare specific rules regarding what could be considered authentic pizza.

The rules state that authentic pizza must be baked in a domed, woodfired pizza oven. The dough must be kneaded by hand, without the aid of any technology, including a rolling pin! An authentic pizza also cannot be larger in diameter than 35 centimeters.

Given those strict standards, even the biggest pizza fans may have never enjoyed a “True Neopolitan Pizza.” Some pizzerias are even stricter in their standards. They may only use one specific kind of tomato, or dictate the direction that sauce and oil can be added to the crust!

The thickness and texture of the crust varies regionally. The famous Chicago Deep Dish would not be considered a true Neopolitan, nor would the massive slices served up in your average New York City pizza joint!

Today, you can frequently get a pizza delivered from the oven to your door in thirty minutes or less. On websites like https://wiseguypizzapie.com/, you can even order your pizza online, without speaking to a single human soul! Pizza has come a long way, and it has taken about seven thousand years to get here!

From Antiquity to the Freezer Aisle

No true pizza fan would deny that the Italian pizza has come a long way from its origins in the Mediterranean. Today, you can pick up a frozen pizza from the supermarket and have a hot slice ready in just a few minutes. Pizza is a beloved, accessible food, and it’s not going anywhere anytime soon!

Did this article make you hungry? Put your pizza in the oven and then check out the rest of the blog while it’s cooking. You’ll find plenty of articles about all of the foods you love!

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