Lovely! Such a beautiful lawn! Your green garden carpet will only grow strong and dense if you look after it properly. And lawn care takes place all year round. In the following, we will show you which tasks you have to face in winter. We also provide you with numerous tips and tricks on how you can get the most out of your lawn.
In order to understand a contribution like this to lawn care in winter, one question is of particular importance:
When does winter start and end in the garden?
The answer to this question is by no means easy to answer. Because in our latitudes the seasons gradually creep into the garden. While in the northern hemisphere of our earth
- Meteorologists with 1 March, 1 June, 1 September and 1 December each a meteorological
- and astronomers with March 21 (the equinox in spring), June 21 (summer solstice), September 21 (autumn equinox) and December 21 (winter solstice) each a meteorological or calendar, one tied to a certain astronomical constellation
Knowing the beginning of the season, farmers, foresters and gardeners have no exact dates for the beginning of spring, summer, autumn and winter. Rather, they are guided by the course of nature: and the germination, drifting, growth, blooming and withering, the ripening of fruits and the generation happen according to the so-called phonological seasons.
They are based on the fact that certain stages of development of typical plants, so-called pointer plants, appear: for example, blossoming. This moment can vary – from year to year, from region to region, from plant location to plant location. This is completely natural and happens in the eternal cycle of nature. It should be clear to everyone that climate change is already causing changes here and will cause even more.
From the point of view of farmers, foresters and gardeners, there is, therefore, more than the familiar four seasons of spring, summer, autumn and winter. They differentiate the course of the year into ten seasons:
- Early spring – first spring – full spring
- Early summer – midsummer – late summer
- Early fall – full fall – late fall
Signs of the beginning of winter are, for example, the emergence of winter cereals and the needling of the larch trees. When the hazelnut blossoms, winter ends.
For our contribution to lawn care in winter, we, therefore, consider what you have to do in the phonological late autumn, winter and early spring because this roughly corresponds to the general understanding of winter. Strictly speaking, we are informing you here about lawn care before winter, lawn care in winter and lawn care after winter.
Winter lawn care – your to-do list
Our to-do list for lawn care in winter starts in late autumn, includes winter and ends in early spring. You have to do that!
Mend lawn damage or create new lawn sections
Late autumn is a good time to whip up a lawn that has been heavily used by both wind and weather and you during the gardening season. Damaged lawn sections can now be repaired or, if necessary, re-laid because the garden soil has still retained the warmth of the summer and autumn sun so that the grasses germinate.
Providing the lawn with nutrients
Before the first frost, your lawn will also benefit from an autumn dose of fertilizer. It should provide less growth-promoting nitrogen than in summer, but it should contain a lot of potassium, which increases the salt content in the cell sap of the grass. This strengthens your lawn for frosty times (frost protection) and disease.
Our tip: Just ask your specialist dealer about autumn fertilizer for your lawn!
Sweep leaves from the lawn
The beginning of early winter brings a lot of work for you as a lawn keeper and lawn care provider: Depending on the location of your lawn, leaves accumulate on it that have fallen from surrounding trees or blown in by stormy autumn winds. Small twigs and tree fruits can also be found in the foliage carpet. If it were left lying around for winter, a microclimate would form underneath that would provide a good breeding ground for microbes and fungi – and could damage your lawn. For you, this means: Sweep the leaves thoroughly from the lawn so that it gets enough oxygen and does not rot.
Our tip: You don’t know what to do with the leaves? This is good, for example, between shrubs and under garden hedges to cover the ground. The leaves also protect plant roots from frost on beds. Or you can compost it.
If you have noticed while sweeping the lawn that a lot of moss has settled on the ground between the blades of grass or that so-called lawn thatch has formed, that should also be removed before winter.
Our tip: Properly scarify your lawn by driving the scarified with a knife depth of no more than 0.3 cm, first lengthways and then across the lawn.
Bring lawn to winter height
If the temperatures drop below ten degrees Celsius (° C), your lawn stops its metabolism and goes into its well-deserved rest phase. A look at the outdoor thermometer will tell you exactly that it is now time for the last cut of the lawn to bring the lawn to the right height for wintering. This is around four to five centimeters (cm) and will help your lawn survive the winter healthily.
Our tip: A lawn that is too high in winter would mean that the grass could tip and/or kink under a load of snow in winter and as a result lie flat on the ground and rot. On the other hand, if you mow the lawn too short, the ground will freeze more, which could damage the roots.
Winter rest: Avoid walking on the lawn in winter
When winter has arrived in your garden, your lawn is hibernating. As long as frost or even snow covers your lawn extensively, you should not step on your lawn. Because you could break off individual blades of grass so that they die off. You could still distinguish the “patches of the lawn” that occur when regrowth well into the gardening season from the lawn that got through the winter.
The lawn is not a gathering place for snow
If you are sweeping snow in the garden, do not store any snow that may have been removed from the patio roof, terrace or paths on the lawn! The extra snow would compact the already lying snow cover, which would excessively increase the snow load for the lawn below. A large amount of snow would take longer to thaw and the grasses underneath would not get enough oxygen and light. Diseases such as so-called snow mold and gaps in the lawn threatened because the grass would turn yellow and eventually die.
Fertilizer for lawns worn out in winter
As soon as the first grasses on your lawn begin to grow, you can fertilize the lawn. Because after the long winter he is drained and hungry for nutrients. If either reseeding or re-sowing is required, it is best to use commercially available starter fertilizers with a lot of phosphorus.
Would you like to know more about lawns and lawn care? Then take a look at our articles on the topic:
We also invite you to visit our online shop, where you will not only find various garden accessories to design your lawn, but also a large selection of playhouses and garden play equipment.
We also have many beautiful boards on the subject of houses, balconies, patios, and gardens for you on our Pinterest channel.
Characteristics of a High-Quality Sushi or Sashimi Counter or Restaurant
Thinking of having sushi or sashimi for dinner or lunch? What a great idea! But when you start searching up sushi places near you, how do you know if a restaurant or sushi counter is high quality or if it’s somewhere you should avoid? Of course, you should always take a gander at the reviews of any restaurant or sushi counter you’re going to try for the first time, but there are some other ways to tell if the sushi or sashimi counter you’re visiting is authentic and therefore a “good” place for sushi.
Fish Cut to Order
An important characteristic of a high-quality sushi and sashimi restaurant or counter is that the fish is sliced to order. In other words, it isn’t sitting around in a display case all day waiting for someone to order it. The reason for waiting to cut the fish until it’s ordered is that the skin protects the flesh and helps it retain its flavor. As soon as the flesh is exposed to the air, it begins the process of oxidation and when the fat layer that sits right below the skin is oxidized, even the most flavorful of fish will begin to lose its flavor.
On large fish, the skin should be kept on while the fish is being sliced so that it continues to protect the flesh until the very last moment before it is served. This ensures that the customer gets the freshest, most flavorful sushi possible. This doesn’t mean that a place that has sushi or sashimi in a display case isn’t selling fresh sushi. It’s likely that those are there to show customers what they can get and they actually cut the sushi fresh before it’s served. You can always ask your server to find out for sure.
Sushi and sashimi should also be sliced properly according to the type of fish being served. For white fish with firm flesh, servers should use the sogigiri technique. This cutting style keeps the fish as thin as possible and is achieved by holding the knife at an angle and cutting a thin slice of fish off the end of a cutting board. A chef will use a thin, sharp knife to make sure they can cut the fish as thin as possible without it falling apart.
Fish that are more delicate in nature, including tuna, the hirazukuri cutting method should be used. This method cuts the fish in thicker segments so that the flesh stays together after it has been sliced. It also allows the full flavor and texture of sashimi to be enjoyed in a single bite.
Rice is Proportional
Even though the amount of fish in a single piece of sushi is fairly small, you don’t want to have a disproportionate amount of rice hiding the fish’s flavor. Since the fish is the expensive part of the dish, some sushi places try to save money by giving you a very small piece of fish and a lot of rice. Professional chefs typically recommend approximately 80 or 90 grams of rice per sushi roll, but this can vary based on the type of fish used. This recommendation makes it difficult to determine by a piece of sushi if the proportion is correct, so you might have to taste the sushi before determining if the restaurant or sushi counter is using a proper balance of rice and fish.
Certainly, the best way to tell if a sushi or sashimi restaurant or counter is of high quality is to try it yourself. You may discover that a restaurant that isn’t very popular among the majority of diners is just what you’ve been looking for. Be adventurous and visit several sushi and sashimi places to determine which one is your favorite.
How To Set Up An Indoor BBQ For The Summer
Summertime is all about relaxing, friends and family, and sharing good food and good times. One of the best things about summer is the grilling. There is nothing better than the smell of barbeque meat in the air. However, summer is also a time for sun exposure, which can lead to sunburned skin.
If you want to enjoy barbeque season without the hassle of sunburn and without spending too much time in the sun, read this article to learn how you can set up an indoor BBQ with minimal effort.
What are the benefits of an indoor BBQ?
Whether you live in the city or the country, an indoor barbecue is a great way to enjoy your summer. There are many benefits to having an indoor BBQ. First, it is great for the family to be able to enjoy the summer weather and cook food together. It is also a great way to spend time with friends and family on those hot summer days.
It is also a great way to cook food for parties and events. In addition, it is also a great way to keep your home cool during the summer. Lastly, it is a great way to cook food without a lot of mess.
How to set up an indoor BBQ
Setting up a BBQ is a fun and easy way to enjoy a summer afternoon. There are occasions though whether it is too hot or raining when you cannot enjoy your BBQ outside. This is when an indoor BBQ comes in handy. There are many things you will need to set up a great indoor BBQ, but this article will give you the information and knowledge you need to have a great time.
What is the equipment you will need
In order to set up an indoor barbecue, there are some things that you will need. The first thing you will need is an indoor smokeless grill. An electric grill can provide the great barbecue experience you want without having to tamper with smelly charcoal and messy propane tanks. There are many different models and features so make sure to take time to research before purchasing. Pat’s offers a great guide on what to look for in an indoor grill here. It will allow you to cook easily indoors and some models are versatile enough to be used inside and out.
The second thing you will need is of course some great meat for grilling. You can either buy some marinated or ready made burgers or steak, or you can be a bit adventurous, and try something new. This is the perfect time to try a new recipe that you have been thinking about.
If you are having guests that are vegetarians, you may also want to consider some non-meat courses. One of my favorites to make on the grill is a vegan quesadilla, you can get the recipe from this site. It is easy to make and tastes great.
For any successful barbecue you will also need some great side dishes. Whether your main course is chicken, turkey, or other meat you will want to have a wide selection of great side dishes. Many vegetables you can cook on your indoor grill . The best advice for these side dishes is to always stick with the classic.
Lastly, you will need a great beverage and wine to set the mood. Be sure to have a few different wines on your table so that you can sample a wide variety of wines. This will keep your guests happy and guessing what the next wine is going to taste like.
How long does it take to set up an indoor BBQ?
If you are in a hurry, and want to get your indoor BBQ up and running as soon as possible it will not take too long. If you already have grill tools on hand, then you can be grilling in no time at all.
A smokeless grill will usually come up to temperature within a few minutes of turning it on. This will vary by the model you have, but typically the temperature will reach 350 degrees in no more than 30 minutes. As an example, my Ninja Foodie grill takes approximately 10 minutes to reach 350 degrees.
Once your smokeless grill is up to temperature you can begin preheating your bbq cooker and start grilling on it as well. Once you are ready to eat you simply remove the meat from the grill and apply BBQ sauce or ketchup.
How to maintain an Electric BBQ Grill
Most indoor grills offer a non-stick surface so cleanup is usually a breeze. There are a few things that you will want to be careful about.
One thing to keep in mind is that some indoor grills may not handle the heat as well as an outdoor grill does. If you are attempting to cook a large steak, for instance, it would be best to cook it outdoors and then transfer it into the indoor grill for serving. Always use your indoor BBQ grill with care so that you do not ruin the non-stick surface or cause damage to the unit itself.
Are There Any Other Benefits to Using An Indoor Grill?
Grilling indoors during the summer is a great way to enjoy your BBQ without a lot of hassle. There are many other benefits to using an indoor grill.
Not only can you enjoy your food without the sun, but you can also avoid some of the bugs that come out at night. If you want to impress your guests with great grilled food, an indoor grille may be the perfect solution for you.
An indoor grill can also be healthier as many have features to drain and remove grease from the meat. This is a great feature for those who want to avoid consuming a lot of fats and oils. In addition, indoor grills do not generate a lot of smoke, so you will not have to worry about breathing in all that toxic smoke coming from an outdoor grill.
In conclusion, an indoor barbecue is a fantastic way to enjoy your summer. You get the great taste of barbecue without worrying about sunburn or sticking to your grill. It is also a great way to cook inside on those rainy or hot days that do not make grilling outside an option.
If you follow the tips in this article, and have all the right equipment, you will have a great time setting up your indoor grill and cooking some of your favorite meats at home.
Wedding Day Planning Tips to Make the Occasion a Success
Did you know that couples and wedding planners spend 200 to 300 hours preparing for the wedding? Depending on the size, location, and dreams of your wedding, there are many things to take care of.
If you are getting married soon or want to help a friend prepare for theirs, there are certain steps you should follow. Continue reading to discover some of the best wedding day planning tips and tricks that will make your day magical!
Make a Plan
The first step to wedding day planning is identifying what you want and how you will get it.
You can set goals and plans for your wedding at this point to start getting the ball rolling. Keep in mind that your goals and plan should be realistic and achievable. You should start looking at the prices of venues you are considering to determine if you can afford that option or if you need to go another route.
Think about where you want the wedding to be, who you want there, and how you picture the ceremony and reception going. It is okay if some of the details are vague at this point.
Set a Budget
Once you have a plan being developed you can start thinking about your budget and prepare financially.
Take a look at your income and the extra money that you and your significant other have each month. Determine how much money you want to put towards wedding expenses and do your best to stick with your money-saving goals.
You shouldn’t be putting all of your savings and disposable income towards the wedding. Otherwise, you could be unprepared for accidents or job loss. Always make sure that you leave some cushion so that you don’t go broke.
Consider Your Wedding Day Meal Plan
Have you started thinking about cocktail hour snacks, dinner, and wedding cake options?
The wedding day meal plan is an important step of planning that you must take some time to organize. By working with vendors you can create a menu that is unique to your tastes and will satisfy guests.
Many people are getting wedding cupcakes towers instead of cakes because they are easier to distribute and are fun to eat. You should also think about those with limited diets, including a vegetarian option might be a good idea.
Keep Your Guest List Light
If you want to know how to plan a wedding day that isn’t swamped with people, keep your guest list light.
The smaller the guest list, the easier it will be to accommodate everyone’s needs. Having fewer guests attending the wedding will also save you money in the long run.
Think about family members and friends that you definitely want at the wedding. If you have someone on the list that you haven’t spoken to in years, consider leaving them off the list and sending them a note. A smaller wedding is often more intimate and casual.
Ask for Professional Help
No matter what point you are at in the wedding planning process, there is always someone that you can ask for help from.
Professional wedding planners, vendors, and stylists are at your disposal waiting to help you with any issues that come up. Getting professional help can save you time and money, it can also prevent frustration when dealing with all of the details.
Wedding professionals often have inside connections and resources that they are willing to share. These resources can resolve issues that you didn’t think you could overcome and you don’t have to worry about managing everything.
Notify Guests With Plenty of Time
When it comes to wedding planning, you will want to ensure that you give your guests enough notice of the wedding.
Guests may have to take off work or find a babysitter for your wedding. The sooner you can get your wedding day details out, the sooner you can find out how many people will be attending.
Waiting until the last minute to notify guests of the wedding could put you in a situation where you overspend and overcompensate. Be prepared for guests to decline the invite, even with notification in advance.
Determine If Kids Are Welcome
If you want to save money and make things go smoothly at your wedding, you will need to determine if kids are allowed.
Most people recommend allowing kids to the ceremony and not the reception. Reception parties can get crazy and be overwhelming when kids are running all over the place. If you want to save money, notify guests that only adults are welcome.
This is becoming a common trend with weddings because there are fewer details to consider. Without kids at the wedding, you won’t have to ensure they are kept busy with toys and games or that they like the food options.
Be In the Moment
When planning a wedding, it is easy to become overwhelmed with all of the tiny details.
Being in the moment can help keep you level-headed and appreciating each step of the way. Losing yourself in wedding planning can lead to disappointment if things don’t go exactly how you planned. Instead of letting the small things get to you, take a deep breath and remember the love you have for your fiance.
Don’t be afraid to take time away from everyone to relax and unwind. This will make the memory of your wedding much happier and not as exhausting.
Crush Your Wedding Day Planning
There are many steps to consider when dealing with wedding day planning.
By utilizing this guide, you can stay on track with planning and always be prepared for the next steps. These tips can help you take care of the most important factors that guests and you will notice on the big day.
Don’t forget to take time for yourself and be in the moment. This will make the memory of your wedding much happier.
Be sure to check out the rest of our blog for more articles about how to plan a wedding day and incorporate delicious foods!
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