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Best Cold Press Blenders



Cold Press Blenders

Cold Press Blenders

If you are a lover of quality juices and juices, you have come to the right place, since below we are going to show you a ranking of the best cold press blenders so that you can prepare fantastic recipes at home like a professional.

These types of blenders are not exactly what is traditionally known as a blender. These work more like juicers, since they do not crush the fruit like centrifugal blenders (the usual ones), but they squeeze the fruit to extract its juice.

You should know that …
If you are not convinced which type of blender is best for your kitchen, we recommend that you also do not miss our other reviews of the best blenders and the best silent blenders.

What is the best cold press blender?

What pressure blender to buy?

Next, we leave you a list of the best models of cold press blenders. We have tried to cover the different price ranges so that you have the budget you have, you always find a model that fits your needs.

Cold Pressed Blender Aicok AMR-519 – The cheapest

The Aicok AMR-519 is one of the cheapest models on the market with this technology. This offers great performance at a very affordable price and therefore represents one of the best options for people on a lower budget and looking for quality.

It is one of the best-selling blenders on Amazon, where it has more than 75 ratings, with an average of 4.5 stars. Therefore, it is a sufficiently proven model that meets most of the demands within the kitchen.

Features of the Aicok AMR-519

  • Slow Juicer motor with 150w of power, which ensures minimal oxidation of the ingredients.
  • Press speed of 80 rpm
  • It has an improved filter that extracts up to 30% more juice than a traditional juicer and prevents the creation of foam.
  • 800 ml of juice container.
  • BPA free.
  • Very quiet motor generates less than 60 decibels of noise.
  • Fully removable and dishwasher safe.
  • It has a 3-year warranty.

H.Koenig GSX12 Blender – The most powerful

The H.Koenig GSX12 features a powerful 400w motor, making it one of the most powerful cold-press blenders on the market. Despite this power, it hardly generates noise (below 60.5 decibels), since its engine has a speed of 60 rpm, which prevents the oxidation of the ingredients and preserves all its nutrients in an optimal way.

Its body is made of stainless steel, and it has suction cups at the base, to ensure a correct grip and thus prevent it from moving during operation.

Features of the H.Koenig GSX12

  • 400w motor of low-speed power at 60 rpm, which ensures that food does not oxidize and thus keeps its nutrients intact.
  • 1 liter large capacity jug.
  • It is easily disassembled and all its parts can be cleaned with the dishwasher.
  • Silent cold press blender (below 60.5 decibels)
  • High-quality body made of stainless steel.
  • It has anti-splash and anti-drip systems.
  • Accessories included in the pack: pusher, jug for the juice, cleaning brush and container for the pulp.

Princess 202041 – Best Selling Blender

The Princess 202041 is another of the best-selling cold-press blenders on Amazon, where it has more than 200 ratings, with an average rating of 4.1 stars out of 5, and therefore it is an excellent option for people interested in this type of household appliances.

It mounts a high-performance 150w silent motor, which has a reverse function, to prevent ingredients from getting stuck. In addition, it can be completely disassembled with ease.

Features of the Princess 202041

  • Silent motor with 150w of high-performance power.
  • Very easy to clean as it can be completely disassembled.
  • All parts are dishwasher safe
  • 650 ml juice tank (approximately three glasses).
  • Pulp tank with a capacity of 900 ml.
  • Ideal reverse function to avoid jams.
  • It has a 2-year warranty.

Philips Viva HR1889 / 70 Cold Press Blender

The Philips Viva HR1889 / 70 cold press blender is one of the best models on the market, as it offers us an excellent value for money, hard to beat. It is a model with professional performance, ideal for frequent use.

In addition, it is very easy to disassemble. On Amazon, you can find dozens of reviews praising how fast it is to clean ( less than a minute ) and how well it works. If you are looking for a quality model at a more than fair price, this is undoubtedly your best option.

You should know that this model is available in two versions: The Philips Viva HR1889 / 70 with a power of 150w, which is what we analyze in this post. And the 200w Philips Avance HR1946 / 70 , which is priced a bit higher and is also available on Amazon.

Features of the Philips Viva HR1889 / 70

  • Silent motor with 150w of power.
  • Extra-large 70mm XL opening to accommodate whole foods.
  • It can be completely disassembled with ease and all parts are dishwasher safe.
  • It has a mobile app with dozens of healthy recipes.
  • It comes with an easy-clean micron screen with Philips Quick clean technology.
  • It has an anti-drip system that prevents us from staining the countertop.
  • Modern and compact design, which takes up less space in your kitchen.

BioChef Atlas Whole Slow Juicer – The Quietest

If you are looking for a professional cold press blender, the BioChef Atlas Whole Slow Juicer is without a doubt the best option on the market. It is true that it is priced a bit high, but it is a high-quality appliance, designed to be used frequently and last for many years.

This has a quiet, high-power, air-cooled motor, ideal for juicing almost any type of ingredient. In addition, it has a very beautiful and modern design, with one of the largest openings on the market, through which you can introduce fruits and vegetables without having to chop them.

And that’s not all, since the engine has a lifetime warranty and the other accessories with 5 years. What is incredible?

Biochem Atlas Whole Slow Juicer Features

  • Ultra-silent motor with 250w power, 40 rpm speed.
  • It has one of the largest openings on the market (8 x 8 cm), through which we can introduce whole foods.
  • 4 colors available: white, black, silver, and red.
  • It has a function for self-cleaning.
  • It comes with a recipe book entirely in Spanish.
  • It has three different filters: fine, coarse, and blind. With the latter, we can prepare sorbets, ice cream or peanut butter.
  • It has a lifetime warranty on the engine and 5 years on all other accessories and parts.
  • All plastics used in its construction are BPA free.
  • It has the latest EPT (Enzyme Protection Technology) technology, with which no heat or friction is generated when we liquefy. In this way, greater preservation of the nutrients in the ingredients is guaranteed.

Other models that may also interest you:

If among the models that we have analyzed, there is none that convinces you or fits your needs, do not worry, since below we leave you a list of other equally valid models :

Differences between cold press and centrifugal blender

The main difference between cold press blenders compared to centrifuges is that traditional ones use blades to grind food, while cold press blenders lack these and use a helical mill that presses the fruit and thus extracts the juice.

This is the cause that the juice of the centrifugal blenders has fewer nutrients, since their blades work at high speed, causing the ingredients to oxidize and lose nutrients due to the heat generated by said movement.

You can do the test and you will see the difference in color and flavor between one and the other, in addition to the fact that the juice made with the extractor will remain in optimal conditions for longer. In addition, the texture of the juice is much smoother and it has hardly any pulp. It is similar to a juice squeezed by hand.

All cold press blenders have two nozzles, one that ejects the juice into a jug or container and the other ejects the pulp into another container.

One limitation of these blenders is that it can only be used with fruit and vegetables since, as it does not have blades, it cannot crush products such as ice or nuts.

Although, on the contrary, another very important point in favor is that separating the pulp and the juice into two different compartments, and using the helical spiral makes cleaning it much easier.

This is very important because one of the main reasons to park a blender and not use it is the difficulty you have when washing it since if it gives many problems you will surely end up with time by not using it.

Cold press blender advantages

The main advantages of the cold press blender are:

  • The juice does not lose nutrients or oxidize as much as in normal blenders. In addition, it has better color and flavor.
  • It perfectly separates the liquid from the pulp so if you like juice without a pulpit is a factor to take into account.
  • The size of the blender is usually smaller than that of conventional ones. This is due to the fact that they have a motor with less power (about 150-300W) since they do not need as much force because they lack blades.
  • By having motors of less power, they have lower electrical consumption. From 150 to 1000w there is a lot of difference and in the long term, it shows in the electricity bill.
  • They are quieter than traditional ones. Its low power and the fact of pressing the fruit make it generate much less noise than when crushing the fruit.
  • Because it separates the pulp and juice very efficiently, cleaning is very simple, just rinsing the two containers and the grinder is enough.

Disadvantages of cold press blender

Cold press blenders generally have few disadvantages over traditional blenders. Here is a list of the main weaknesses :

  • In general, its price is usually higher than that of normal blenders. The average price is usually around € 80-€ 200. This one is fully justified due to the myriad advantages it has.
  • It takes more time to juice than a centrifugal blender.
  • You cannot shred all kinds of food, it is more focused on fruits and vegetables.

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A juicer is a kitchen appliance that extracts juice from fruits and vegetables. There are different types of juicers on the market, so it’s important to know which one is right for you. Some are better for making fresh juice, while others are better for making smoothies. If you’re looking for a new way to add more fruits and vegetables to your diet, a juicer may be just what you need.

When you’re looking for a juicer, there are so many choices to make. How much should you spend? What type of juicer is best for you? In this blog post, we’ll help you narrow down the options and find the perfect juicer for your needs. We’ll talk about the different types of juicers available and what each one can do for you. So whether you’re a beginner or an experienced juicer, read on to learn more!

How Often Do You Plan On Using The Juicer?

As any health enthusiast knows, juicing is a great way to get your daily dose of fruits and vegetables. Not only is it a convenient way to consume more produce, but it also allows you to extract the maximum amount of nutrients from each piece of fruit or vegetable. However, juicing can also be time-consuming and expensive. If you’re only planning on juicing occasional, then it might not be worth the investment. On the other hand, if you’re planning on juicing every day, then commercial juicers could be a great addition to your kitchen. Ultimately, the frequency with which you plan on using the juicer will be the deciding factor in whether or not it’s worth the purchase.

What Type Of Product Will You Be Juicing Most Often?

When it comes to juicing, there are a few things to consider. First, what type of juicer do you need? There are two main types of juicers: centrifugal and masticating. Centrifugal juicers are less expensive and easier to use, but they aren’t as efficient at juicing leafy greens. Masticating juicers are more expensive, but they extract more juice and preserve more nutrients. If you’re planning on juicing mostly fruits and vegetables, a centrifugal juicer will be fine. But if you want to do a lot of leafy green juicing, a masticating juicer is the way to go.

Second, what type of product will you be juicing? If you’re only interested in juicing fruits and vegetables, any type of juicer will work. But if you want to juice wheatgrass or other leafy greens, you’ll need a masticating juicer. Masticating juicers are also better at handling frozen fruits and vegetables. So if you’re looking for a versatile machine that can handle anything from carrots to frozen strawberries, a masticating juicer is the way to go.

How Much Space Do You Have To Store The Juicer?

When it comes to juicers, one of the most important considerations is how much counter space you have available. If you’re short on space, you may want to consider a smaller model that can be stored away when not in use. However, if you have plenty of counter space, you may want to opt for a larger model that can handle more fruits and vegetables at once. Another important consideration is how easy the juicer is to clean. Some models have detachable parts that can be washed in the dishwasher, while others require more manual cleaning. Be sure to choose a juicer that fits your needs in terms of both counter space and cleaning ease.

What Is Your Budget For A Juicer Purchase?

When it comes to juicers, there is a wide range of prices to choose from. Some basic models are quite affordable, while those with more feature-rich juicers can be quite expensive. So, what should you consider when deciding how much to spend on a juicer?

Firstly, think about how often you plan to use the juicer. If you’re only going to make the occasional smoothie or juice, then a basic model will probably suffice. On the other hand, if you’re planning on using your juicer regularly, then it’s worth investing in a higher-quality model that will last longer and produce better results.

Secondly, consider what type of juicer you want. There are many different types of juicers on the market, from centrifugal juicers to masticating juicers. Each type has its own set of advantages and disadvantages, so it’s worth doing some research to find out which type is best suited to your needs.

Lastly, take into account any special features that you might want in a juicer. Some newer models come with built-in food processors or other attachments that can be handy if you plan on doing more than just juicing with your machine. Of course, these extra features will add to the overall cost of the juicer, so only choose them if you feel they are truly necessary.

By taking all of these factors into consideration, you can decide how much to budget for your juicer purchase. Ultimately, the amount you spend should be based on your personal needs and preferences.

Do You Want A Manual Or Electric Juicer Model?

Deciding whether to buy a manual or electric juicer can be a tough decision. If you’re looking for a juicer that is fast and easy to use, an electric model is probably your best bet. However, electric juicers can be more expensive than manual models, and they sometimes require special attachments in order to work properly. If you’re looking for a juicer that is more affordable and easy to store, a manual model is probably the way to go. Manual juicers can be a bit more time-consuming to use than electric models, but they are typically much less expensive. Ultimately, the decision of which type of juicer to buy depends on your personal preferences and budget.

In Conclusion

After considering these five main factors, the juicer that is best for you may become clearer. If you are someone who plans on using a juicer every day and wants to juice a wide variety of fruits and vegetables, then an electric model would be your best bet. However, if you are tight on space or have a smaller budget, then a manual model could be perfect for you. No matter what type of juicer you choose, make sure to read the reviews before purchasing so that you can ensure quality and satisfaction with your purchase!

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Mouthwatering Smoked Meat: 6 of the Best Cuts of Meat to Smoke





90% of Americans eat meat on a regular basis. It doesn’t matter how popular the vegetarian diet might become, most people love meat and are going to continue enjoying it.

But most meat-eaters do themselves a disservice by only eating a few basic cuts of meat over and over again. The vast majority of beef, lamb, and venison cuts are skipped by most Americans, simply because they don’t know what it is or how to cook it.

More people are smoking meat at home, however, and learning how to choose the best cuts of meat to smoke. So cuts like the leg or shoulder of lamb are finally being enjoyed by more people.

If you’re ready to start enjoying the best smoked meats, instead of eating ground beef every day, then the guide below was written for you.

1. Beef Brisket

This is one of the best cuts of meat to cook in a smoker, and most home chefs aspire to brisket perfection.

While it’s popular to try for those new to smoking, it can be tricky to get it right. And brisket is a bit more expensive, so you might want to try a few other cuts beforehand.

If you have a large cut, it can take a very long time to cook; upwards of 20 hours. Brisket often experiences a stall, where it gets “stuck” at an internal temperature of around 160 degrees. But you are aiming for a final internal temperature of around 195 degrees.

But with brisket, you need to remember that the temperature can continue rising, even after you take it off the grill.

It’s also a very cheap cut, making it a great meat to use as you’re learning the process of smoking on your new Masterbuilt electric smoker. Other cuts on this list can be much more pricey. So if you’re going to experiment and make mistakes, do it on something cheap like this.

2. Whole Turkey

If you use the spatchcock method of cooking a whole bird, it can cook much faster than traditional cuts of meat, and absorb more of the tasty, smoky flavor.

The spatchcock method is the process of removing the backbone of the bird. Doing this allows you to lay the meat flat, instead of in a big round bundle.

With more surface area exposed to heat and smoke, you can cook a bird in just a few hours. And the meat that typically doesn’t have any flavor, on the inside of the turkey, will be rich in a smoky flavor.

3. Ribs

Ribs just might be the best meat to smoke. There are plenty of types of ribs you can try smoking. All of which can taste amazing, as they fall off the bone in your mouth if done properly.

Beef ribs are a great option, as are spare and baby back ribs that come from pigs. Baby back ribs are the smaller, meatier, leaner ribs from the pigs, meaning a lower smoking time.

Spare ribs are larger and usually require more cooking time.

4. Lamb Shoulder

Most Americans don’t eat lamb on a regular basis. But since they only cook with their stove or govern, that’s understandable. But lamb shoulder can be absolutely delicious when smoked.

It’s full of connective tissues, meaning that it should be slow-cooked for many hours. When done, the meat will be extra tender and juicy. Lamb also boasts a naturally rich flavor, which the smoke only enhances over time.

Lamb’s leg is also a popular choice for smoking. With legs, you can choose the narrow shank end or the fattier upper end, which is better suited to the smoker.

The fat on the leg melts away during the three or four-hour smoke time, yielding an extra tender hunk of meat.

5. Whole Chicken

Chicken is one of the most consumed meats in the country. But most people eat bland chicken.

Smoking a whole chicken can create some of the richest tasting chicken you ever tried.

But since chicken is so lean, you can soak the meat in a brine of your choice to help the bird retain moisture as it smokes. You can also use the spatchcock method for fast, flavorful cooking.

Chickens are cheap, cook fast, and taste great once you learn the right method. With a sub-two-hour smoke time. this makes for a great mid-week meal.

6. Tri-Tip

Tri-tip has always been a flavor on the grill in the kitchen. But it has seen a surge in popularity among smokers as well, as many people have discovered the optimal smoking process.

Tri-tip is quite lean, so you don’t want to overcook it. That means you can get a slab of tri-tip cooked in just a couple of hours at most.

Since this triangle-shaped cut of meat retains its shape during the smoking process, it’s easy to slice up once you remove it from the smoker. Once cut up, you’ll notice the marbling.

Marbling is the strings of connective tissues that can make tri-tip unenjoyable if cooked incorrectly. But when cooked properly, and when sliced in the right direction, the texture will be perfectly tender.

Smoked trip-tip on a warm summer evening is hard to beat.

Experimenting With the Best Cuts of Meat to Smoke

If you’re ready to put that new smoker to work, then give anything of these cuts a try. They are among the best cuts of meat to smoke, with professionals and novices alike smoking these on a regular basis.

Of course, smoking is an art. It’s a skill that needs to be mastered. If you get it wrong, and your meat doesn’t come out, just keep experimenting and trying until you find a method that works for you.

Looking for more cooking inspiration like this? Head over to our blog now to keep salivating.

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Organic Shares A Shocking Ingredient In One Of Their Local Dishes 



There’s a Filipino dish that’s very popular. But not a lot of folks know the shocking ingredient that makes it yummy. The moms of looked into this particular Filipino dish called dinakdakan. You can learn more about it at

Dinakdakan is a tasty local dish but there’s a shocking ingredient that goes into it. The said website features flavorful Filipino cuisine, together with local home-based businesses that have helped a lot of moms cope with the pandemic.  It can easily be a reliable resource for moms looking out for food.

So What Is Dinakdakan?

Dinakdakn is an interesting dish. It originated from the north region of the Philippines, Ilocos.

It’s made out of the face of the pig. The ears and the cheeks of the pig are chopped and grilled. However, those are not the shocking ingredients of this particular Filipino dish.

The versatility of this particular Filipino dish is amazing. You can eat it as a salad or an appetizer. You can enjoy it as the main dish as well since it goes so well with rice.

It’s also a good match with a couple of beers. It’s up to you how you want to enjoy.

What Is The Shocking Ingredient? 

So, what is the shocking ingredient of dinakdakan? Well, it’s not the pig’s face but it’s the pig’s brain.

Yes, the pig’s brain is mixed into the dish to make it creamy. Sounds interesting? Well, one thing is for sure. The pig’s brain makes the dish very tasty.

While the pig’s brain may sound like a shocking ingredient of the dinakdakan dish, it’s also very nutritious.  Did you know that the pig’s brain can prevent our own brain and spinal cord from getting damaged? That’s not all because it also contains a lot of nutrients that are good for the health.

It’s Not Dinakdakan Without It 

The dinakdakan dish has been recreated in so many ways. As a matter of fact, it’s always mistaken as sisig, a similar dish from a nearby province.

Truth be told, these two dishes are very different from each other. At least, their original versions are very different from each other. The sheer difference between the two dishes is that the original dinakdakan is cooked with a pig’s brain and the sisig dish is not cooked with it.

The thing is, the difference between the two dishes has become vague over the years since some folks have started to add in a pig’s brain to sisig as well.

However, if you do ask someone from the Ilocos region, he or she will tell you that it’s not dinakdakan without a pig’s brain.

A Less Shocking Ingredient As An Option 

There is a less shocking ingredient that you can always use as an option and that is mayonnaise.

In case, you can’t find some pig’s brain or you’re not too crazy about it, you can always use mayonnaise. It will also give the dinakdakan dish a creamy texture.  However, you would have to add a lot of mayonnaise to retain the creaminess of the dish.

If you use a pig’s brain, you won’t need a lot of it but you get the flavor and the creaminess of it. Furthermore, you won’t be able to reap the health benefits of the pig’s brain.

The pig’s brain may be a shocking ingredient but it’s what makes dinakdakan really yummy. Even if you do have an alternative ingredient for it, you’ll be missing out on the original flavor and texture of the dinakdakan dish.

Are you familiar with the dinakdakan dish from the Philippines? Have you ever tasted it? if yes, tell us about it.

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