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Nutribullet® Mixer Analysis 2021 | Complete Guide



Nutribullet® Mixer Analysis 2021

Nutribullet® Mixer Analysis 2021

The Nutribullet has become the new revolution in the United States where it is a sales leader, and that only on has more than 5,800 reviews with an average rating of 4.4 stars out of 5 .

There you can see it advertised on television and radio, and they even hold conventions where hundreds of people attend. But now, it has crossed the pond and is here to stay, so you can’t miss it. In this sense, it reminds us of a lot of the Thermomix phenomenon in Europe, where it has been sweeping in recent years. (IF you are interested in this topic, do not miss our entry on Alternatives to Thermomix ).

Therefore, we believed that this was a good opportunity to bring you a detailed and complete analysis of Nutribullet, where we will try different smoothie recipes so that you can enjoy this fantastic blender. In short, it is a personal blender, very compact, robust, and very easy to handle.

Nutribullet as a Personal Blender

The fashion for healthy recipes is totally on the rise, and every day there are more followers who join this philosophy. And that is well known by the manufacturers of blenders, who make our lives easier by bringing smoothie makers to the market whose glass/bottle we can take with us, also called “mixer to go”.

In this way, we can enjoy a rich and healthy smoothie or shake on the way to work, college, or the gym. These mixers have the great advantage of being small, compact, resistant, and very practical.

The Nutribullet perfectly fulfills these characteristics. With dimensions of 12 x 35 x 12 cm and a weight of 3.5 kg, it takes up very little space in our kitchen and is also very easy to transport and take with us. This has only one speed and therefore can be used by even a child, and it is that simple and that it can be completely disassembled for cleaning that makes it an ideal mixer.

Nutribullet Mixer Operation

The NutriBullet works slightly differently than conventional blenders, such as the Philips HR2195 / 00 Avance Collection. The big difference is that the whipping process is done upside down. It is very easy, you must fill the blender glass with the desired ingredients and close it with the lid that incorporates the blades, and insert it into the base of the motor.

As for the ingredients, it is very simple, first, we can add green products such as wild herbs, spinach or cabbage, then the different fruits and vegetables would come, then we would correct the texture by adding liquid such as milk, water or ice, and finally, We can enrich the Smoothie by adding superfoods such as seeds, berries, etc.

All these steps are fully explained in our guide on How to make smoothies and shakes. It is simply very important not to overfill the blender glass and only do it up to the indicated limit.

Nutribullet 600 Blender

Once the glass is inserted into the base of the motor, it must be turned to the right and the Nutribullet will begin to grind the ingredients. And here it depends on the taste of each one, it must be crushed until the desired texture is achieved. However, it is important not to blend for long periods of time, as heat and turbulence can degrade the nutrients in the ingredients.

The objective should be the optimal performance of the properties of the ingredients and therefore a short shake duration is usually sufficient. To grind more fibrous or harder food, it is recommended to move the blender glass gently, to promote mixing. Finally, you must undo the beater glass, turn it over, and pour the result into glasses, to then taste the fantastic result.

Another positive point that distinguishes the Nutribullet and this type of Smoothie Maker’s mixers, such as the Russell Hobbs 22340-56 Aura Mix & Go Pro, from conventional blenders is that the blender glass/bottle is designed so that you can take it with you, and thus have the smoothie on the way to work, for example.

The Nutribullet Pack Includes

  • 1 Base with 600w power motor. (10,000 rpm)
  • 1 Set of Double Blades.
  • 1 Set of Flat Sheets.
  • 1 Large Glass / Bottle (600 ml)
  • 2 Small glasses/cups (300 ml)
  • 1 Holder with handle
  • 1 Normal support
  • 2 lids
  • 1 Instruction book
  • 1 Recipe Book
  • 1 Nutrition Guide

Design and Material

The NutriBullet has a very elegant design and is sold in different colors such as gray, green, orange, red, blue, purple, silver, etc. (In Spain it is only available in gray). This is in the middle price range, offering good quality, so we can say that it has a good quality/price.

Even so, if you want to use it very extensively, such as for a restaurant or you want to be able to grind hot food, in that case, we recommend a professional mixer, specifically designed for that, such as the Bosch MMBH4P3W professional mixer.

Nutribullet to Test

We wanted to put the Nutribullet to the test, and for that, we have made different recipes for smoothies and shakes. The results for fruit and vegetable smoothies are very very good, considering that it is a mid-range blender.

The Nutribullet makes excellent use of its 600 watts, and thanks to a good coupling between the blades and the base of the motor, it has no problems with most ingredients. As for more difficult ingredients, such as fibrous ingredients such as pomegranate or frozen berries, Nutribullet performs relatively well, although it does not achieve such a fine texture and may leave small residues.

This result is also reflected in the tests we have carried out when crushing wild herbs. Although Nutribullet is capable of crushing wild plants like nettle or dandelion, it nevertheless results in a creamy texture, which may not be perfect at times. For these intensive tasks, we once again recommend a higher-end, more professional mixer, such as the Bosch MMBH4P3W.

However, we would like to underline once again the fact that these Smoothie Makers are very good personal mixers, which provide the user with quick and easy use, to be able to prepare healthy food every day.

Nutribullet cleaning

The cleaning NutriBullet is a real pleasure. There are few Smoothie Makers that can be cleaned so easily and quickly. It is as simple as removing the bowl from the base of the mixer, unscrewing the lid with the blades and cleaning both elements under warm water.

You will have it clean in a few seconds and then you simply have to let it dry (it takes up very little space), or dry it with a kitchen cloth, and that’s it.


Advantages of the Nutribullet

  • Easy to use
  • Compact (takes up little space)
  • Very practical
  • 2 Types of blades (double and flat cross blade)
  • BPA-free plastic cups (Harmful to health)
  • It comes with a multitude of accessories.
  • Good stability (Difficult to tip over)
  • Glasses designed to take with you.
  • Quick and easy cleaning
  • Non-slip rubber feet

Disadvantages of the Nutribullet

  • You can have problems with ingredients that are very high in fiber.
  • To add ingredients on the fly, you must open the glass.


The NutriBullet is the perfect choice for users who want a handyeasy-to-use blender that can be easily transported. As a personal Smoothie Maker mixer, it offers us many advantages, and its many accessories and excellent performance make it one of the best mixers in terms of “Smoothies to go” mixers. You can easily take your Smoothies or Shakes and take them on the way to university, to the office or even on the road.

The Nutribullet takes up very little space, and with an approximate weight of 3.5 kg it is relatively light, it is also very easy to use and quick to clean, which makes it a great option. It is capable of making fruit and vegetable smoothies with ease, although it is not as agile with high-fiber ingredients.

As we have already mentioned, you may have difficulties with some wild herbs. Even so, when analyzing the NutriBullet, with a power of 600w and a speed of 10,000 rpm, comparable results have been obtained with high-performance mixers such as the Philips HR2195 / 00 Avance Collection.

If, in addition, you are one of those who travel often for work, are under stress, or simply have limited space in the kitchen, this personal blender will become your great ally. Smallsimpleuseful and very easy to use, which provides us with countless advantages. You can prepare fruit and vegetable smoothies in a few seconds, and also in a fun way. For us, it has become an essential appliance in our kitchen.

Where to buy Nutribullet

In the following link, you can find the Nutribullet at the best price ( guaranteed ). There you can read more opinions, which praise the performance of this blender.

Alternatives to Nutribullet

If for any reason this blender does not convince you, it is too expensive or it is not available in your region, here are the best alternatives to Nutribullet that we have tried and that work perfectly. So don’t think twice, and check them out:

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A juicer is a kitchen appliance that extracts juice from fruits and vegetables. There are different types of juicers on the market, so it’s important to know which one is right for you. Some are better for making fresh juice, while others are better for making smoothies. If you’re looking for a new way to add more fruits and vegetables to your diet, a juicer may be just what you need.

When you’re looking for a juicer, there are so many choices to make. How much should you spend? What type of juicer is best for you? In this blog post, we’ll help you narrow down the options and find the perfect juicer for your needs. We’ll talk about the different types of juicers available and what each one can do for you. So whether you’re a beginner or an experienced juicer, read on to learn more!

How Often Do You Plan On Using The Juicer?

As any health enthusiast knows, juicing is a great way to get your daily dose of fruits and vegetables. Not only is it a convenient way to consume more produce, but it also allows you to extract the maximum amount of nutrients from each piece of fruit or vegetable. However, juicing can also be time-consuming and expensive. If you’re only planning on juicing occasional, then it might not be worth the investment. On the other hand, if you’re planning on juicing every day, then commercial juicers could be a great addition to your kitchen. Ultimately, the frequency with which you plan on using the juicer will be the deciding factor in whether or not it’s worth the purchase.

What Type Of Product Will You Be Juicing Most Often?

When it comes to juicing, there are a few things to consider. First, what type of juicer do you need? There are two main types of juicers: centrifugal and masticating. Centrifugal juicers are less expensive and easier to use, but they aren’t as efficient at juicing leafy greens. Masticating juicers are more expensive, but they extract more juice and preserve more nutrients. If you’re planning on juicing mostly fruits and vegetables, a centrifugal juicer will be fine. But if you want to do a lot of leafy green juicing, a masticating juicer is the way to go.

Second, what type of product will you be juicing? If you’re only interested in juicing fruits and vegetables, any type of juicer will work. But if you want to juice wheatgrass or other leafy greens, you’ll need a masticating juicer. Masticating juicers are also better at handling frozen fruits and vegetables. So if you’re looking for a versatile machine that can handle anything from carrots to frozen strawberries, a masticating juicer is the way to go.

How Much Space Do You Have To Store The Juicer?

When it comes to juicers, one of the most important considerations is how much counter space you have available. If you’re short on space, you may want to consider a smaller model that can be stored away when not in use. However, if you have plenty of counter space, you may want to opt for a larger model that can handle more fruits and vegetables at once. Another important consideration is how easy the juicer is to clean. Some models have detachable parts that can be washed in the dishwasher, while others require more manual cleaning. Be sure to choose a juicer that fits your needs in terms of both counter space and cleaning ease.

What Is Your Budget For A Juicer Purchase?

When it comes to juicers, there is a wide range of prices to choose from. Some basic models are quite affordable, while those with more feature-rich juicers can be quite expensive. So, what should you consider when deciding how much to spend on a juicer?

Firstly, think about how often you plan to use the juicer. If you’re only going to make the occasional smoothie or juice, then a basic model will probably suffice. On the other hand, if you’re planning on using your juicer regularly, then it’s worth investing in a higher-quality model that will last longer and produce better results.

Secondly, consider what type of juicer you want. There are many different types of juicers on the market, from centrifugal juicers to masticating juicers. Each type has its own set of advantages and disadvantages, so it’s worth doing some research to find out which type is best suited to your needs.

Lastly, take into account any special features that you might want in a juicer. Some newer models come with built-in food processors or other attachments that can be handy if you plan on doing more than just juicing with your machine. Of course, these extra features will add to the overall cost of the juicer, so only choose them if you feel they are truly necessary.

By taking all of these factors into consideration, you can decide how much to budget for your juicer purchase. Ultimately, the amount you spend should be based on your personal needs and preferences.

Do You Want A Manual Or Electric Juicer Model?

Deciding whether to buy a manual or electric juicer can be a tough decision. If you’re looking for a juicer that is fast and easy to use, an electric model is probably your best bet. However, electric juicers can be more expensive than manual models, and they sometimes require special attachments in order to work properly. If you’re looking for a juicer that is more affordable and easy to store, a manual model is probably the way to go. Manual juicers can be a bit more time-consuming to use than electric models, but they are typically much less expensive. Ultimately, the decision of which type of juicer to buy depends on your personal preferences and budget.

In Conclusion

After considering these five main factors, the juicer that is best for you may become clearer. If you are someone who plans on using a juicer every day and wants to juice a wide variety of fruits and vegetables, then an electric model would be your best bet. However, if you are tight on space or have a smaller budget, then a manual model could be perfect for you. No matter what type of juicer you choose, make sure to read the reviews before purchasing so that you can ensure quality and satisfaction with your purchase!

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Mouthwatering Smoked Meat: 6 of the Best Cuts of Meat to Smoke





90% of Americans eat meat on a regular basis. It doesn’t matter how popular the vegetarian diet might become, most people love meat and are going to continue enjoying it.

But most meat-eaters do themselves a disservice by only eating a few basic cuts of meat over and over again. The vast majority of beef, lamb, and venison cuts are skipped by most Americans, simply because they don’t know what it is or how to cook it.

More people are smoking meat at home, however, and learning how to choose the best cuts of meat to smoke. So cuts like the leg or shoulder of lamb are finally being enjoyed by more people.

If you’re ready to start enjoying the best smoked meats, instead of eating ground beef every day, then the guide below was written for you.

1. Beef Brisket

This is one of the best cuts of meat to cook in a smoker, and most home chefs aspire to brisket perfection.

While it’s popular to try for those new to smoking, it can be tricky to get it right. And brisket is a bit more expensive, so you might want to try a few other cuts beforehand.

If you have a large cut, it can take a very long time to cook; upwards of 20 hours. Brisket often experiences a stall, where it gets “stuck” at an internal temperature of around 160 degrees. But you are aiming for a final internal temperature of around 195 degrees.

But with brisket, you need to remember that the temperature can continue rising, even after you take it off the grill.

It’s also a very cheap cut, making it a great meat to use as you’re learning the process of smoking on your new Masterbuilt electric smoker. Other cuts on this list can be much more pricey. So if you’re going to experiment and make mistakes, do it on something cheap like this.

2. Whole Turkey

If you use the spatchcock method of cooking a whole bird, it can cook much faster than traditional cuts of meat, and absorb more of the tasty, smoky flavor.

The spatchcock method is the process of removing the backbone of the bird. Doing this allows you to lay the meat flat, instead of in a big round bundle.

With more surface area exposed to heat and smoke, you can cook a bird in just a few hours. And the meat that typically doesn’t have any flavor, on the inside of the turkey, will be rich in a smoky flavor.

3. Ribs

Ribs just might be the best meat to smoke. There are plenty of types of ribs you can try smoking. All of which can taste amazing, as they fall off the bone in your mouth if done properly.

Beef ribs are a great option, as are spare and baby back ribs that come from pigs. Baby back ribs are the smaller, meatier, leaner ribs from the pigs, meaning a lower smoking time.

Spare ribs are larger and usually require more cooking time.

4. Lamb Shoulder

Most Americans don’t eat lamb on a regular basis. But since they only cook with their stove or govern, that’s understandable. But lamb shoulder can be absolutely delicious when smoked.

It’s full of connective tissues, meaning that it should be slow-cooked for many hours. When done, the meat will be extra tender and juicy. Lamb also boasts a naturally rich flavor, which the smoke only enhances over time.

Lamb’s leg is also a popular choice for smoking. With legs, you can choose the narrow shank end or the fattier upper end, which is better suited to the smoker.

The fat on the leg melts away during the three or four-hour smoke time, yielding an extra tender hunk of meat.

5. Whole Chicken

Chicken is one of the most consumed meats in the country. But most people eat bland chicken.

Smoking a whole chicken can create some of the richest tasting chicken you ever tried.

But since chicken is so lean, you can soak the meat in a brine of your choice to help the bird retain moisture as it smokes. You can also use the spatchcock method for fast, flavorful cooking.

Chickens are cheap, cook fast, and taste great once you learn the right method. With a sub-two-hour smoke time. this makes for a great mid-week meal.

6. Tri-Tip

Tri-tip has always been a flavor on the grill in the kitchen. But it has seen a surge in popularity among smokers as well, as many people have discovered the optimal smoking process.

Tri-tip is quite lean, so you don’t want to overcook it. That means you can get a slab of tri-tip cooked in just a couple of hours at most.

Since this triangle-shaped cut of meat retains its shape during the smoking process, it’s easy to slice up once you remove it from the smoker. Once cut up, you’ll notice the marbling.

Marbling is the strings of connective tissues that can make tri-tip unenjoyable if cooked incorrectly. But when cooked properly, and when sliced in the right direction, the texture will be perfectly tender.

Smoked trip-tip on a warm summer evening is hard to beat.

Experimenting With the Best Cuts of Meat to Smoke

If you’re ready to put that new smoker to work, then give anything of these cuts a try. They are among the best cuts of meat to smoke, with professionals and novices alike smoking these on a regular basis.

Of course, smoking is an art. It’s a skill that needs to be mastered. If you get it wrong, and your meat doesn’t come out, just keep experimenting and trying until you find a method that works for you.

Looking for more cooking inspiration like this? Head over to our blog now to keep salivating.

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Organic Shares A Shocking Ingredient In One Of Their Local Dishes 



There’s a Filipino dish that’s very popular. But not a lot of folks know the shocking ingredient that makes it yummy. The moms of looked into this particular Filipino dish called dinakdakan. You can learn more about it at

Dinakdakan is a tasty local dish but there’s a shocking ingredient that goes into it. The said website features flavorful Filipino cuisine, together with local home-based businesses that have helped a lot of moms cope with the pandemic.  It can easily be a reliable resource for moms looking out for food.

So What Is Dinakdakan?

Dinakdakn is an interesting dish. It originated from the north region of the Philippines, Ilocos.

It’s made out of the face of the pig. The ears and the cheeks of the pig are chopped and grilled. However, those are not the shocking ingredients of this particular Filipino dish.

The versatility of this particular Filipino dish is amazing. You can eat it as a salad or an appetizer. You can enjoy it as the main dish as well since it goes so well with rice.

It’s also a good match with a couple of beers. It’s up to you how you want to enjoy.

What Is The Shocking Ingredient? 

So, what is the shocking ingredient of dinakdakan? Well, it’s not the pig’s face but it’s the pig’s brain.

Yes, the pig’s brain is mixed into the dish to make it creamy. Sounds interesting? Well, one thing is for sure. The pig’s brain makes the dish very tasty.

While the pig’s brain may sound like a shocking ingredient of the dinakdakan dish, it’s also very nutritious.  Did you know that the pig’s brain can prevent our own brain and spinal cord from getting damaged? That’s not all because it also contains a lot of nutrients that are good for the health.

It’s Not Dinakdakan Without It 

The dinakdakan dish has been recreated in so many ways. As a matter of fact, it’s always mistaken as sisig, a similar dish from a nearby province.

Truth be told, these two dishes are very different from each other. At least, their original versions are very different from each other. The sheer difference between the two dishes is that the original dinakdakan is cooked with a pig’s brain and the sisig dish is not cooked with it.

The thing is, the difference between the two dishes has become vague over the years since some folks have started to add in a pig’s brain to sisig as well.

However, if you do ask someone from the Ilocos region, he or she will tell you that it’s not dinakdakan without a pig’s brain.

A Less Shocking Ingredient As An Option 

There is a less shocking ingredient that you can always use as an option and that is mayonnaise.

In case, you can’t find some pig’s brain or you’re not too crazy about it, you can always use mayonnaise. It will also give the dinakdakan dish a creamy texture.  However, you would have to add a lot of mayonnaise to retain the creaminess of the dish.

If you use a pig’s brain, you won’t need a lot of it but you get the flavor and the creaminess of it. Furthermore, you won’t be able to reap the health benefits of the pig’s brain.

The pig’s brain may be a shocking ingredient but it’s what makes dinakdakan really yummy. Even if you do have an alternative ingredient for it, you’ll be missing out on the original flavor and texture of the dinakdakan dish.

Are you familiar with the dinakdakan dish from the Philippines? Have you ever tasted it? if yes, tell us about it.

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