Did you know that couples and wedding planners spend 200 to 300 hours preparing for the wedding? Depending on the size, location, and dreams of your wedding, there are many things to take care of.
If you are getting married soon or want to help a friend prepare for theirs, there are certain steps you should follow. Continue reading to discover some of the best wedding day planning tips and tricks that will make your day magical!
Make a Plan
The first step to wedding day planning is identifying what you want and how you will get it.
You can set goals and plans for your wedding at this point to start getting the ball rolling. Keep in mind that your goals and plan should be realistic and achievable. You should start looking at the prices of venues you are considering to determine if you can afford that option or if you need to go another route.
Think about where you want the wedding to be, who you want there, and how you picture the ceremony and reception going. It is okay if some of the details are vague at this point.
Set a Budget
Once you have a plan being developed you can start thinking about your budget and prepare financially.
Take a look at your income and the extra money that you and your significant other have each month. Determine how much money you want to put towards wedding expenses and do your best to stick with your money-saving goals.
You shouldn’t be putting all of your savings and disposable income towards the wedding. Otherwise, you could be unprepared for accidents or job loss. Always make sure that you leave some cushion so that you don’t go broke.
Consider Your Wedding Day Meal Plan
Have you started thinking about cocktail hour snacks, dinner, and wedding cake options?
The wedding day meal plan is an important step of planning that you must take some time to organize. By working with vendors you can create a menu that is unique to your tastes and will satisfy guests.
Many people are getting wedding cupcakes towers instead of cakes because they are easier to distribute and are fun to eat. You should also think about those with limited diets, including a vegetarian option might be a good idea.
Keep Your Guest List Light
If you want to know how to plan a wedding day that isn’t swamped with people, keep your guest list light.
The smaller the guest list, the easier it will be to accommodate everyone’s needs. Having fewer guests attending the wedding will also save you money in the long run.
Think about family members and friends that you definitely want at the wedding. If you have someone on the list that you haven’t spoken to in years, consider leaving them off the list and sending them a note. A smaller wedding is often more intimate and casual.
Ask for Professional Help
No matter what point you are at in the wedding planning process, there is always someone that you can ask for help from.
Professional wedding planners, vendors, and stylists are at your disposal waiting to help you with any issues that come up. Getting professional help can save you time and money, it can also prevent frustration when dealing with all of the details.
Wedding professionals often have inside connections and resources that they are willing to share. These resources can resolve issues that you didn’t think you could overcome and you don’t have to worry about managing everything.
Notify Guests With Plenty of Time
When it comes to wedding planning, you will want to ensure that you give your guests enough notice of the wedding.
Guests may have to take off work or find a babysitter for your wedding. The sooner you can get your wedding day details out, the sooner you can find out how many people will be attending.
Waiting until the last minute to notify guests of the wedding could put you in a situation where you overspend and overcompensate. Be prepared for guests to decline the invite, even with notification in advance.
Determine If Kids Are Welcome
If you want to save money and make things go smoothly at your wedding, you will need to determine if kids are allowed.
Most people recommend allowing kids to the ceremony and not the reception. Reception parties can get crazy and be overwhelming when kids are running all over the place. If you want to save money, notify guests that only adults are welcome.
This is becoming a common trend with weddings because there are fewer details to consider. Without kids at the wedding, you won’t have to ensure they are kept busy with toys and games or that they like the food options.
Be In the Moment
When planning a wedding, it is easy to become overwhelmed with all of the tiny details.
Being in the moment can help keep you level-headed and appreciating each step of the way. Losing yourself in wedding planning can lead to disappointment if things don’t go exactly how you planned. Instead of letting the small things get to you, take a deep breath and remember the love you have for your fiance.
Don’t be afraid to take time away from everyone to relax and unwind. This will make the memory of your wedding much happier and not as exhausting.
Crush Your Wedding Day Planning
There are many steps to consider when dealing with wedding day planning.
By utilizing this guide, you can stay on track with planning and always be prepared for the next steps. These tips can help you take care of the most important factors that guests and you will notice on the big day.
Don’t forget to take time for yourself and be in the moment. This will make the memory of your wedding much happier.
Be sure to check out the rest of our blog for more articles about how to plan a wedding day and incorporate delicious foods!
How To Set Up An Indoor BBQ For The Summer
Summertime is all about relaxing, friends and family, and sharing good food and good times. One of the best things about summer is the grilling. There is nothing better than the smell of barbeque meat in the air. However, summer is also a time for sun exposure, which can lead to sunburned skin.
If you want to enjoy barbeque season without the hassle of sunburn and without spending too much time in the sun, read this article to learn how you can set up an indoor BBQ with minimal effort.
What are the benefits of an indoor BBQ?
Whether you live in the city or the country, an indoor barbecue is a great way to enjoy your summer. There are many benefits to having an indoor BBQ. First, it is great for the family to be able to enjoy the summer weather and cook food together. It is also a great way to spend time with friends and family on those hot summer days.
It is also a great way to cook food for parties and events. In addition, it is also a great way to keep your home cool during the summer. Lastly, it is a great way to cook food without a lot of mess.
How to set up an indoor BBQ
Setting up a BBQ is a fun and easy way to enjoy a summer afternoon. There are occasions though whether it is too hot or raining when you cannot enjoy your BBQ outside. This is when an indoor BBQ comes in handy. There are many things you will need to set up a great indoor BBQ, but this article will give you the information and knowledge you need to have a great time.
What is the equipment you will need
In order to set up an indoor barbecue, there are some things that you will need. The first thing you will need is an indoor smokeless grill. An electric grill can provide the great barbecue experience you want without having to tamper with smelly charcoal and messy propane tanks. There are many different models and features so make sure to take time to research before purchasing. Pat’s offers a great guide on what to look for in an indoor grill here. It will allow you to cook easily indoors and some models are versatile enough to be used inside and out.
The second thing you will need is of course some great meat for grilling. You can either buy some marinated or ready made burgers or steak, or you can be a bit adventurous, and try something new. This is the perfect time to try a new recipe that you have been thinking about.
If you are having guests that are vegetarians, you may also want to consider some non-meat courses. One of my favorites to make on the grill is a vegan quesadilla, you can get the recipe from this site. It is easy to make and tastes great.
For any successful barbecue you will also need some great side dishes. Whether your main course is chicken, turkey, or other meat you will want to have a wide selection of great side dishes. Many vegetables you can cook on your indoor grill . The best advice for these side dishes is to always stick with the classic.
Lastly, you will need a great beverage and wine to set the mood. Be sure to have a few different wines on your table so that you can sample a wide variety of wines. This will keep your guests happy and guessing what the next wine is going to taste like.
How long does it take to set up an indoor BBQ?
If you are in a hurry, and want to get your indoor BBQ up and running as soon as possible it will not take too long. If you already have grill tools on hand, then you can be grilling in no time at all.
A smokeless grill will usually come up to temperature within a few minutes of turning it on. This will vary by the model you have, but typically the temperature will reach 350 degrees in no more than 30 minutes. As an example, my Ninja Foodie grill takes approximately 10 minutes to reach 350 degrees.
Once your smokeless grill is up to temperature you can begin preheating your bbq cooker and start grilling on it as well. Once you are ready to eat you simply remove the meat from the grill and apply BBQ sauce or ketchup.
How to maintain an Electric BBQ Grill
Most indoor grills offer a non-stick surface so cleanup is usually a breeze. There are a few things that you will want to be careful about.
One thing to keep in mind is that some indoor grills may not handle the heat as well as an outdoor grill does. If you are attempting to cook a large steak, for instance, it would be best to cook it outdoors and then transfer it into the indoor grill for serving. Always use your indoor BBQ grill with care so that you do not ruin the non-stick surface or cause damage to the unit itself.
Are There Any Other Benefits to Using An Indoor Grill?
Grilling indoors during the summer is a great way to enjoy your BBQ without a lot of hassle. There are many other benefits to using an indoor grill.
Not only can you enjoy your food without the sun, but you can also avoid some of the bugs that come out at night. If you want to impress your guests with great grilled food, an indoor grille may be the perfect solution for you.
An indoor grill can also be healthier as many have features to drain and remove grease from the meat. This is a great feature for those who want to avoid consuming a lot of fats and oils. In addition, indoor grills do not generate a lot of smoke, so you will not have to worry about breathing in all that toxic smoke coming from an outdoor grill.
In conclusion, an indoor barbecue is a fantastic way to enjoy your summer. You get the great taste of barbecue without worrying about sunburn or sticking to your grill. It is also a great way to cook inside on those rainy or hot days that do not make grilling outside an option.
If you follow the tips in this article, and have all the right equipment, you will have a great time setting up your indoor grill and cooking some of your favorite meats at home.
Beginners Guide to Getting Started in Barbeque
Before you break out the grill and start cooking up some barbecue for tonight’s game, be sure to check out our Beginners Guide to Getting Started in Barbeque. Learn everything from the first step of what type of equipment is needed to tips on grilling anything off your grill. Give your family and friends a taste of some of the great barbecue from around the world today without breaking your wallet.
Below you can find our Beginners Guide to Getting Started in Barbeque.
What You’ll Need
Depending on your personal preferences, there are a wide variety of grill styles to choose from. No matter what grill you choose, you will need the following supplies:
You will need a grill to put the coals on, of course. The average price of a basic bbq grill is $100.00 and can go up to several thousand dollars for smokers that are used for competition purposes. There are a wide variety of grill styles to choose from. The most popular include:
- Charcoal Barbeque Grills
- Propane Gas Barbeque Grills
- Electric Barbeque Grills
No matter which style of grill you choose, make sure the grill you get is big enough for what you plan on cooking. This will vary between the different types of grills since some cooking method require more space than others do. You can learn more about grills on a variety of grilling and smoking specific sites like Pat’s Bar and Grill. The most common is the charcoal bbq grill which takes up about 180 square inches and the propane gas bbq grill which takes up about 250 square inches.
In addition to a grill you will need other supplies such as the following:
- Fuel (Propane Tank, Charcoal or Wood)
- BBQ Rubs & Marinades
- Starter (for Charcoal Grills)
- Grill brushes (for Charcoal Grills)
- Grill gloves
- Quality Cuts of Meat
To get start grilling, you will want to warm-up the grill to get it ready to use. Here’s how for a charcoal grill:
1. Fill all the burners with one-third of a tank of liquid charcoal (also referred to as briquettes) or wood chunks, whichever you prefer. This amount is enough for about four hours of cooking time on average, so start low if you don’t have a large grill. You may need more if your fire is smaller or spread across many coals.
2. Light the coals or wood chunks with a lighter, then cover the grill and let it sit for about 10 minutes.
3. Uncover the grill, adjust all the burners to medium heat and allow 30 minutes to an hour for the grill to heat up fully.
4. Half-fill a spray bottle with water and lightly mist your food (especially any of your spicier cooked items) as you place it on the grill to keep them moist while they cook and to help them brown better.
5. After about three-quarters of the cook time is over, spray your food again with water. This will help it stay moist while cooking and give it a nice glaze as it cooks.
6. If you need to add more coals or wood chunks, do so about halfway through your cook time. If you leave them on the grill for too long, they will burn, or smolder and smoke a lot rather than actually producing heat.
Tips and Tricks for Grilling
Below we have prepared some great BBQ tips and tricks to help get you started.
Prepare your grill the night before or first thing in the morning and let it sit for a few hours. This will allow the coals to get hot and the grill to heat up so you get a good cook. If you just light your bbq up an right before dinner, there’s a good chance you won’t have enough heat to really cook well.
Make sure you know how to choose a great cut of meat. This can make a big difference in the taste of your meal. For example, if you use a less flavorful cut or a poor quality, it will lack flavor. In addition, there are different cuts of meat that work better for smoking vs grilling.
Make sure to allow the entire amount of time you set aside for the bbq to cook. It might take longer if the weather isn’t right or if you cut up an already tough part of meat and haven’t allowed enough time for it to cook all the way through.
Foil will work well to keep your food moist while on the grill and avoid flare ups, but it doesn’t do a great job keeping things warm. Try not to take too much food out of the oven or you run into problems with the food drying out, getting cold and losing flavor in the process.
If you have a very high heat bbq grill, use reflective foil to keep the heat in. This will also help you avoid flare-ups and help you cook things quickly.
When grilling, use a thermometer to make sure your food cooks properly. For example, if you are cooking a burger medium rare, it should be cooked to about 140F.
Many people make the mistake of trying to grill sweet things like chicken at too high a heat. This can give them a burnt taste, or make them dry or tough if they are pre-cooked or thrown on at too high of a temperature.
You will want to watch your food closely while cooking it so you don’t overcook any of the pieces, especially vegetables. You don’t want them to overcook and become bland or burnt.
If you want to make great barbecue, you need a good supply of wood chunks. They add the smoke flavor and the heat so it will make a better tasting meat, or vegetables anyway. When making a batch of chicken, you will want to use about 2-3 pounds of wood per two pounds of chicken.
Now you’re ready to start grilling, just remember these basic steps and get your grill fired up. Practice is important when it comes to grilling, so experiment with different cuts of meat and styles of cooking. Try some new flavors while you are at it! It’s also a good idea to write down all your recipes in order for you to have them ready next time you fire up the grill.
Well, that’s about it on how to get ready to cook barbecue. We hope you have a great time grilling and cooking some delicious food!
Types of Mangoes; Varieties of Mangoes from The World
Mango is said to be the king of fruits, justly. The taste, look, flavors, types, and benefits make mango the best fruit. People around Asia wait for summers all year long to enjoy mangos.
While talking about the types of mangoes, there are hundreds or even more types of mangoes. Most of the mangoes have thick skin, a sweet taste, and juicy fibrous pulp. They differ based on taste, shape, and size.
Mangoes usually grow in Asian countries like Pakistan and India. However, various kinds of mangoes are also found in Africa, Spain, Florida, Australia, and the Caribbean.
Let’s make you familiar with the most famous types of mangoes.
This type of mango is found in India and is called the king of mangoes. The reason for this is that they are very juicy and sweet. Its taste makes it one of the most popular mangos that are exported throughout the world. Alfonso’s mango is covered in yellow and orangish skin.
One of the characteristics of this mango is that it has non-fibrous flesh that makes it great for making smoothies, sorbets, and purees. Or you can simply cut the mango into slices and enjoy its sweet and juicy taste.
Neelam mangoes are another type of mangoes that are grown in India. This mango has served the owner of being the best mango in the world. That is because it has a sweet and a little acidic taste. Neelam mangoes become available in the fullest taste in the middle of summers. These mangoes have bright yellow skin, a long oval shape, and fibreless flesh.
Tommy Atkins mango
Tommy Atkins is yet another famous type of mango that grows in Florida. The size of this mango is pretty large and has an oval shape. This mango can be bought throughout the year. It has firm yellow flesh that is fibrous and stingy.
When talking about the taste of Tommy Atkins, it is not that sweet. Yet, it is popular because people around Florida use it as a salad.
Haden mango is found mainly in Florida. The characteristics that make Haden mango different from the rest of its kinds are its aromatic scent and rich and deep red skin. The peak season for Haden mango is spring.
Kent mango also grows in Florida and is much sweeter than Tommy Atkins mangoes. This mango largely has dark green skin and red or yellowish blushing. The flesh of Kent Mango is tender and not fibrous. It is available in the summer and winter months.
We have enlightened you with a few famous types of mangoes. When grown at a large scale, the farmer needs to take care of several things for the good growth of mangoes. They bloom in the coldest season of the year. It is important to note that different types of mangoes would have different types of leaves too.
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